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Recipes
Chicken Lasagna

By Rhea
Layer together: Lasagna noodles, sauce, chedder cheese
- Mix together Chicken Sause:
- 1 Can Cream of Chicken Soup
- 1 Can Cream of Mushroom Soup
- 1 Cup Chopped Onion
- 1 Cup Cottage Cheese
- 1/2 Cup Sour Cream
- 1/4 tsp. Poultry Seasoning
- 1/4 tsp. Oragino
- 1/4 tsp. Basil
- 3/4 Cup Parmason
- 4 Cups Turkey
- 2 1/2 Cups Chedder & Mozza Cheese
- Lasagna Noodles
Baked Beans

By Rhea
Put all in slow cooker and cook on high for half a day and low for the whole day
- Sauce:
- 1 lb. Bacon (chopped and fried)
- 1 Large Onion
- 2 Cans Pork and Beans
- 1 Can Kidney Beans (washed)
- 2 Cans Yellow Beans (drained)
- 2 Cans Grean Beans (drained)
- 1 Can Black Beans (washed)
- 1 Cup ketchup
- 1/4 Cup Vinegar
- 1/2 Cup Brown Sugar
- 2 Tbls. Mustard
- 2 Tbls. Soya Sauce
- 1 Cup Water
- Season Salt, Garlic Powder, Salt, Pepper, Mrs. Dash all to taste.