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Katecooks' profile page

Recipes

Salted Caramel Brownies

Salted Caramel Brownies

By

Preheat the oven to 350 degrees

  • 1/2 pound (2 sticks) unsalted butter
  • 8 ounces plus 6 ounces Hershey's semisweet chocolate chips
  • 3 ounces unsweetened chocolate
  • 3 extra-large eggs
  • 1 1/2 tablespoons instant coffee granules, such as Nescafe
  • 1 tablespoon pure vanilla extract
  • 1 cup plus 2 tablespoons sugar
  • 1/2 cup plus 2 tablespoons all-purpose flour, divided
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 5 to 6 ounces good caramel sauce, such as Fran's
  • 2 to 3 teaspoons flaked sea salt, such as Maldon
4.7/5 (21 Votes)

Bacon and Egg Cups

Bacon and Egg Cups

By

1. Preheat the oven to 400°F

  • 6 slices bacon, sliced 1/4" thick, widthwise
  • 1 (20-oz) bag refrigerated shredded hash brown potatoes
  • 1/4 cup oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded Swiss cheese
  • 12 large eggs
  • Additional salt and pepper, to taste
4.3/5 (12 Votes)

Linguine with Shrimp Scampi

Linguine with Shrimp Scampi

By

1. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for...

  • Vegetable oil
  • 1 tablespoon kosher salt plus 1 1/2 teaspoons
  • 3/4 pound linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons good olive oil
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 1 pound large shrimp (about 16 shrimp), peeled and deveined
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon, zest grated
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/4 lemon, thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes
4.6/5 (12 Votes)

Jeweled Quinoa and Chicken

Jeweled Quinoa and Chicken

By

cal 780 total fat 19g sodium 520mg fiber 8g

  • 1 cup uncooked quinoa
  • 2 cups water
  • 2 tbs olive oil
  • 1 lb boneless skinless chicken breasts cut into 1 inch pieces
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 large shallots, sliced (about 1 cup)
  • 1/2 cup chicken stock
  • 3/4 cup apricot preserves
  • 3/4 cup sweetened dried cranberries
  • 1/3 golden raisins
  • 4 tbs chopped fresh parsley
  • 1/4 cup pine nuts
0/5 (0 Votes)

Microwave Fudge

Microwave Fudge

By

Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes

  • 12 oz semisweet chocolate chips
  • 14 oz can sweetened condensed milk
4.7/5 (10 Votes)

Baked Chicken Panzanella

Baked Chicken Panzanella

By

Makes 6 servings (1-1/2 cups each) calories 290 total fat 14g sat fat 4

  • 2 cups chopped cooked chicken
  • 1 can 14.5 oz diced tomatoes with garlic, onion, and oregano drained
  • 1/4 cup sliced green onions
  • 1 pkg 5oz Italian Seasoned croutons
  • 1/4 cup Italian Dressing
  • 3/4 shredded Parmesan Cheese
  • 1/2 cup sliced fresh basil leaves
0/5 (0 Votes)

Maple-Mustard Glazed Chicken

Maple-Mustard Glazed Chicken

By

Calories 264 Fat 4.4 g Satfat 0

  • 2 teaspoons olive oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/4 cup fat-free, lower-sodium chicken broth
  • 1/4 cup maple syrup
  • 2 teaspoons chopped fresh thyme
  • 2 medium garlic cloves, thinly sliced
  • 1 tablespoon cider vinegar
  • 1 tablespoon stone-ground mustard
4.3/5 (10 Votes)

Cornbread Salad

Cornbread Salad

By

1. Toss the tomatoes, cilantro and 1/2 teaspoon salt in a medium bowl

  • 4 plum tomatoes, chopped
  • 1/4 cup chopped fresh cilantro
  • Kosher salt
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 2 scallions, minced
  • Juice of 1/2 lime
  • 2 cups crumbled cornbread
  • 2 15 -ounce cans black-eyed peas, drained and rinsed
  • 1 cup frozen corn, thawed
  • 1 cup shredded cheddar or Mexican-blend cheese
0/5 (0 Votes)

Pan Seared Chicken with Olives

Pan Seared Chicken with Olives

By

Pan Sauce: For the chicken: Using a meat mallet, evenly pound the chicken breast halves between 2 sheets of plastic...

  • Chicken:
  • Four 8-ounce boneless, skinless chicken breast halves
  • 1/2 cup extra-virgin olive oil, plus more for searing
  • 2 tablespoons finely minced fresh flat-leaf parsley
  • 2 tablespoons minced shallots (about 1 small)
  • 1 clove garlic, finely minced
  • Kosher salt and freshly ground black pepper
  • Pan Sauce:
  • 1 cup cherry tomatoes, halved
  • 2 teaspoons finely sliced fresh basil, optional
  • 1 small clove garlic, minced
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil, if needed
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • 1 1/2 teaspoons minced shallots (about 1/2 small)
  • 1/4 cup sherry vinegar
  • 1/2 cup chicken broth (store-bought or homemade)
  • 1 tablespoon Dijon mustard
  • Chopped fresh herbs, such as parsley, basil and chives, for garnish, optional
4.6/5 (5 Votes)

Basic Pizza Dough

Basic Pizza Dough

By

1. Whisk 1 1/3 cups warm water (105 degrees) and the sugar in a bowl; sprinkle the yeast on top

  • 1 tbs sugar
  • 1 1/4 oz pkt (2 1/4 tsp) dry active yeast
  • 3 tbs EVOO
  • 3 3/4 cups AP flour
  • 1 1/2 tsp salt
0/5 (0 Votes)