Katecooks' profile page
Recipes
Asian Style Ribs
By Katecooks
Cooking in the crock pot all day makes the meat on these ribs melt in your mouth
- 2 full rack baby back ribs split into 3 sections each
- 6 ounces hoisin sauce
- 2 tbs minced fresh garlic
- 1/2 cup maraschino cherries
- 1/2 cup rice wine vinegar
- Water to cover
- 4 green onions, chopped (optional)
- Sesame seeds (optional)
Caramel Apple Bombs
By Katecooks
1. Preheat oven to 350° and grease a medium cooking dish with cooking spray
- Cooking spray, for pan
- 1 tbsp. butter, plus 2 tbsp melted butter
- 2 apples, finely chopped
- 2 tbsp. brown sugar
- 1/2 tsp. cinnamon
- Pinch kosher salt
- 1 can refrigerated biscuit dough
- 8 caramel candies
- 1/3 c. cinnamon sugar
- 3/4 c. powdered sugar
- 2 tbsp. cream
TOLL HOUSE® CHOCOLATE CHIP COOKIES
By Katecooks
PREHEAT oven to 375° F. 1
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
Pineapple Upside-Down Cupcakes
By Katecooks
1. Mix the cake as directed on box, substitute pineapple juice from the canned pineapple in place of water called f...
- 1 duncan hines pineapple supreme cake mix
- oil, and eggs called for on cake mix box
- pineapple juice, in place of water called for on box (you don't have to use pineapple juice, I just think it enhances the flavor!)
- 1 (20 ounce) can pineapple tidbits (save the juice!)
- 1 1/2 cups light brown sugar
- 1/2 cup butter, melted
- 24 maraschino cherries
Quinoa Pizza Crust
By Katecooks
CAL 236; FAT 3.87g (sat 0
- 3/4 cup uncooked quinoa
- 1/4 cup water, plus more for soaking quinoa
- 1 tsp. baking powder
- 1/4 tsp. salt
- cooking spray
Simple Almond Flour Muffins
By Katecooks
Servings 10 Carbs 4.4g Sodium 77
- 1 Cup Almond Flour
- 1/2 teaspoon Baking Soda
- 3 Eggs
- 1/4 Cup Almond Milk
- 2 Tablespoons Honey
- 1 teaspoon Lemon Juice
Pumpkin Bread
By Katecooks
Per serving (24 servings) Serving size:1 slice Calories:166 Fat:6g Saturated fat:4g Carbohydrates:26g Sugar:17g Fib
- 2 cups all-purpose flour, spooned into measuring cup and leveled-off
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 2 cups sugar
- 1-1/2 sticks (3/4 cup) unsalted butter, softened
- 2 large eggs
- 1 15-ounce can 100% pure pumpkin (I use Libby's)
- Can cut the sugar to 1 1/2 cups and use brown sugar instead.
Apple Cider Chicken
By Katecooks
Recipe from Rachael Ray's website
- 6 tbs EVOO divided
- 4 half breast chicken with bone and skin
- salt and pepper
- 3 large yellow onions, thinly sliced
- 2 tbs thyme leaves, 7-8 sprigs leaves stripped and chopped
- 3 tbs honey
- 4 large cloves garlic, chopped
- 1 cup plus apple cider vinegar
- 2 cups chicken stock
Mediterranean Chicken and Vegetable Bake
By Katecooks
1. Preheat oven to 375 degrees 2
- 1 lb boneless chicken breasts
- 2 zucchini, sliced
- 2 red bell peppers, thinly sliced
- 1 yellow onion, thinly sliced
- 1/2 cup kalamata olives (optional)
- 2 cloves minced garlic
- 2 tbs olive oil
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/8 tsp pepper
- 3 oz crumbled feta cheese
- 1 tbs balsamic vinegar
Pumpkin Oatmeal Chocolate Chip Cookies
By Katecooks
1. Preheat oven to 350°F (177°C)
- 2 cups + 1 Tablespoon (258g) all-purpose flour (spoon & leveled)
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice1
- 1/2 teaspoon salt
- 1 and 1/2 cups (120g) old-fashioned rolled oats
- 1 cup (2 sticks; 230g) unsalted butter, melted and slightly cooled
- 3 Tablespoons (45ml) pure maple syrup
- 3/4 cup (150g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 egg yolk
- 3/4 cup (170g) pumpkin puree (see note)
- 2 teaspoons pure vanilla extract
- 1 and 1/2 cups (270g) semi-sweet chocolate chips