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Katecooks' profile page

Recipes

Crispy Baked Sweet Potato Shoestring Fries

Crispy Baked Sweet Potato Shoestring Fries

By

Everyone will love these easy to make crispy baked sweet potato shoestring fries!

  • 1 medium sweet potato per person
  • 1 tablespoon olive oil (or coconut oil) per sweet potato
  • a couple of rosemary sprigs, leaves removed from the woody stems
  • fine grain sea salt
  • ground black pepper
  • any seasoning you like such as garlic powder, ground chipotle, thyme, cayenne or smoked paprika (it really depends on your mood)
4.3/5 (9 Votes)

Gluten Free Banana Bread

Gluten Free Banana Bread

By

Beat together butter, sugar or honey, eggs and banana

  • 4 tablespoons butter, melted
  • 1/2 cup sugar or honey
  • 2 eggs, beaten
  • 1 cup banana, mashed
  • 1-3/4 cups Pamela's Baking & Pancake Mix
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 cup nuts (optional)
  • © Pamela's Products, Inc.
4.8/5 (12 Votes)

Guacamole (mild)

Guacamole (mild)

By

Mash avocados until almost smooth

  • Avocados, mashed
  • Cilantro, finely chopped
  • tomato, chopped
  • onion, chopped
  • lemon juice
  • salt
0/5 (0 Votes)

Zucchini Oven Chips

Zucchini Oven Chips

By

(61 calories) Makes 4 servings (serving size: about 3/4 cup) CARBOHYDRATE 7

  • 1/4 cup dry breadcrumbs
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons fat-free milk
  • 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
  • Cooking spray
5/5 (1 Votes)

Microwave Toasted Pine Nuts

Microwave Toasted Pine Nuts

By

1. Rinse half a cup of pine nuts in cold water 2

  • 1/2 cup pine nuts
  • 1 teas of salt
  • small paper bag
4.5/5 (2 Votes)

Classic Bisquick Peach Cobbler

Classic Bisquick Peach Cobbler

By

1 Serving Calories 430 ( Calories from Fat 170 ), Total Fat 19 g (Saturated Fat 11 g, ), Cholesterol 45 mg Sodium 4...

  • 1 cup Original Bisquick® mix
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted
  • 1 cup sugar
  • 1 can (29 ounces) sliced peach, drained OR 4 cups sliced fresh peaches
4.5/5 (2 Votes)

Yogurt Dip

Yogurt Dip

By

David Ziff

  • 32 .5 to 35.3 ounces Greek yogurt
  • 4 teaspoons finely chopped fresh thyme
  • 4 teaspoons finely chopped fresh sage
  • 4 teaspoons finely chopped fresh rosemary
  • 4 teaspoons garlic powder
  • 6 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
4.5/5 (8 Votes)

Mango Salsa

Mango Salsa

By

cal 19 pro 0.3g fat 0.1g carb 4

  • 2 medium ripe mangoes
  • 1 small cucumber, peeled, seeded and diced
  • 1 ripe tomato, chopped
  • Juice of 1 lime
  • Pinch of salt
  • 1 tbs chopped fresh cilantro
0/5 (0 Votes)

Roasted Baby Potatoes with Carmelized Shallots

Roasted Baby Potatoes with Carmelized Shallots

By

325 cal 7.5 g total fat 6 g protein 46

  • 2 lb assorted baby potatoes, halved lengthwise
  • 1 cup slice shallots
  • 2 tbs olive oil
  • 1 1/2 tbs coarse grain Dijon mustard
  • 1 tbs chopped fresh thyme, plus sprigs for garnish
  • 1/2 tsp coarse sea salt
  • 1/2 tsp pepper
0/5 (0 Votes)

Soul Sweet Taters

Soul Sweet Taters

By

1. Preheat the oven to 375 degrees

  • 4 med sweet potatoes (about 1 3/4 lbs)
  • 1 cup sugar
  • 1 cup milk
  • 2 large eggs
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 cup packed dark brown sugar
  • 1 cup pecans, chopped
  • 1/2 cup AP flour
  • 1 tbs unsalted butter, at room temperature
0/5 (0 Votes)