RJamoralin's profile page
Recipes
Egg Dyeing Basics

By RJamoralin
Eggs and dyes are the two central elements of Easter crafts
- eggs
- utility knife
- paper clip
- rubber ear syringe
- paper towels or newspaper
- vinegar
- food coloring
- 1 cup of hot water
- 1/2-inch foam core, cut into about a 10-inch square
- Pencil
- Ruler
- Pins
Garlic Roast Potatoes*

By RJamoralin
Episode: Weekend Wonders LEVEL:Easy Recipe courtesy Nigella Lawson
- 3 pounds maincrop potatoes
- 1/3 cup regular olive oil
- 1 head garlic
- Kosher salt
Fruit Empanadas*

By RJamoralin
1. COMBINE flour, 2 tablespoons sugar, lemon peel and salt in large bowl
- 2 cups Pillsbury BEST® All Purpose Flour
- 2 tablespoons sugar
- 1 teaspoon grated lemon peel
- 1/2 teaspoon salt
- 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
- OR 1/2 cup Crisco® All-Vegetable Shortening
- 1/4 cup cold water
- 1 large egg
- 1 teaspoon white vinegar
- 2/3 cup Smucker's® Mango Jam
- OR 2/3 cup Smucker's® Peach Preserves
- 3 cups Crisco® Pure Vegetable Oil
- 1/4 cup sugar
- 1/8 teaspoon ground cinnamon
Cinnamon Honey Butter*

By RJamoralin
Episode: The Big Chill Level: Easy Recipe courtesy Ina Garten
- 1/4 pound unsalted butter, at room temperature
- 3 tablespoons good honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
Red Robin Royal Red Robin Burger*

By RJamoralin
By Todd Wilbur Menu Description: "This is the aristocrat of all burgers because we crown it with a fresh fried ...
- 2 teaspoons salt
- 2 teaspoons dry mix powder from Hamburger Helper Italian Lasagna
- 1/2 teaspoon chili powder
- 1/8 teaspoon ground black pepper
- 6 ounces ground beef (15% or 20% fat)
- 2 slices American cheese
- 1 tablespoon butter-flavored Crisco shortening (or butter)
- 1 jumbo egg
- one 4 1/2-inch sesame seed hamburger bun
- 3 to 4 teaspoons mayonnaise
- 2 tomato slices
- 3 pieces cooked hickory-smoked bacon
- 1/3 cup shredded lettuce
Honey Prawns

By RJamoralin
The Dragon City Restaurant, in the Old Winsor Tavern, corner of Castlereagh and Park Streets, Sydney, is a fairly n...
- 750 g (1 1/2 lb) green king prawns
- Cornflour
- 1 cup self-raising flour
- 1/2 teaspoon salt
- Pinch pepper
- 1 1/4 cups water
- 1 egg
- Oil for deep-frying
- 1 tablespoon oil, extra
- 2 tablespoons honey
- Sesame seeds
Church's Fried Chicken

By RJamoralin
This fried chicken recipe gets its zesty flavors from Church's own recipe
- 1 tablespoons sugar
- 1 1/2 cups self-rising flour
- 1/2 cup cornstarch
- 3 teaspoons seasoned salt
- 2 teaspoons paprika
- 1/2 teaspoon baking soda
- 1/2 cup biscuit mix
- 1 envelope Italian dressing mix
- 1 envelope onion soup mix
- 1 whole chicken, cut into pieces
- 2 eggs
- 1/4 cup cold water
- 1 cup corn oil for frying
Mini Beef Wellingtons*

By RJamoralin
Episode: Elegant Cocktail Party Level: Easy Recipe courtesy Clare Robinson
- 2 tablespoons olive oil
- 2 pounds beef tenderloin, cut into 24 (1-inch) cubes
- Kosher salt and freshly ground black pepper
- 10 ounces cremini mushrooms, stemmed and finely chopped
- 1 large shallot, finely chopped
- 2 sheets frozen puff pastry, thawed (recommended: Dufour)
Crab Cakes or Fritters

By RJamoralin
Episode: Crustacean Nation III LEVEL: Easy Recipe courtesy Alton Brown 4 to 6 cakes, 16 fritters
- 1 cup lump or backfin crabmeat
- 1 cup special crabmeat (small pieces white crabmeat)
- 1/2 cup mayonnaise
- 1/2 teaspoon freshly ground black pepper
- 1/2 lemon, juiced
- 1 1/2 cups panko bread crumbs
- Vegetable oil, for frying
Cranberry Sauce

By RJamoralin
Episode: Thanksgiving Level: Easy 2012 Ree Drummond
- One 12-ounce bag fresh cranberries
- 1 cup cranberry juice
- 1 cup pure maple syrup
- 3 tablespoons orange juice
- 1 tablespoon grated orange rind