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Recipes
Pici All'Aglione
By RJamoralin
Episode: Road Trip to Siena LEVEL: Easy Recipe courtesy Gabriele Corcos and Debi Mazar
- 3 tablespoons extra-virgin olive oil
- 10 cloves garlic, peeled (one per person!)
- 1 to 2 fresh hot peppers, like red serranos, sliced, or about 2 teaspoons red pepper flakes
- Three 15-ounce cans whole peeled tomatoes (San Marzano are best), crushed by hand
- Salt and freshly ground black pepper
- Fresh basil leaves, for garnish
- 2 pounds fresh pici pasta
Aunt Jemima Maple Syrup
By RJamoralin
The year 1989 marked the 100th anniversary of the Aunt Jemima trademark
- 2 cups water
- 1 cup granulated sugar
- 2 cups dark corn syrup
- 1/4 teaspoon salt
- 1 teaspoon maple flavoring
Strawberry Cake*
By RJamoralin
If you enjoy ripe, red strawberries, you will love this Strawberry Cake
- 6 tablespoons unsalted butter, at room temperature
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 pound strawberries, hulled and sliced
- 2 tablespoons turbinado sugar, for sprinkling on top of cake
T.G.I. Friday's Dragonfire Chicken*
By RJamoralin
By Todd Wilbur Menu Description: "Marinated chicken breast topped with fiery Kung Pow sauce, mendarin oranges a...
- Marinade:
- 1/2 cup olive oil
- 1/2 cup honey
- 3 tablespoons rice vinegar
- 2 tablespoons lime juice
- 1/3 cup chopped parsley
- 1 jalapeno, seeded & chopped
- 2 teaspoons minced garlic
- 1 tablespoon diced onion
- 3/4 teaspoon salt
- 2 boneless chicken breast fillets
- Pineapple Pico de Gallo:
- 2 medium tomatoes, diced
- 1/2 cup canned sliced pineapple (chopped)
- 1/2 cup diced red onion
- 2 tablespoons minced cilantro
- 4 teaspoons minced jalapeno
- 1 tablespoon lime juice
- 1/8 teaspoon salt
- Kung Pow Sauce:
- 1/4 cup water
- 2 tablespoons rice vinegar
- 1/2 cup dark brown sugar
- 4 teaspoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon finely minced garlic
- 1 teaspoon finely minced ginger
- Garnish:
- One 11-ounce can mandarin oranges
Mounds Bars
By RJamoralin
1. Preheat oven to 350 F
- 2 Cups grahams cracker crumbs (about 32 crackers or 16 sheets)
- 2 tablespoons sugar
- 1 stick butter, melted
- 1 (14-ounce) can sweetened condensed milk
- 1 cup sweetened flaked coconut
- 1 cup unsweetened shredded coconut
- 1 (10-ounce) package bittersweet chocolate chips (60% - 63 % cacao)
Bananas Foster Tart*
By RJamoralin
Based on the famous New Orleans creation of sautéed bananas in rum sauce, this rich tart spells bliss
- Crust:
- 16 pecan shortbread cookies, very finely chopped (2 1/2 cups/625 mL crumbs)
- 1/4 cup (50 mL) all-purpose flour
- 1/4 cup (50 mL) packed brown sugar
- 1/4 cup (50 mL) butter (1/2 stick), melted
- Filling and Sauce:
- 4 medium bananas
- 3 tbsp (45 mL) dark rum, divided
- 1/2 cup (125 mL) packed brown sugar
- 1/4 cup (50 mL) heavy whipping cream
- 1/4 cup (50 mL) butter (1/2 stick)
- 1/2 tsp (2 mL) Korintje Cinnamon
- Vanilla ice cream (optional)
Cherry Pie-in-a-Jar*
By RJamoralin
Episode: Food Gifts LEVEL:Intermediate Recipe courtesy Kelsey Nixon
- Cherry Filling
- 5 cups fresh or frozen pitted cherries
- Juice of 1 lemon
- 1 cup sugar
- 1/4 cup quick-cooking tapioca or 3 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1 tablespoon almond extract
- Pies
- Pie crust recipe making 1 (9-inch) pie crust or use a store-bought variety
- 4 tablespoons cold butter, cubed
- Melted butter, for topping
- Sugar, for topping
- Special equipment: 4 (1/2-pint) oven-safe glass jars
Lime Cheesecake Tartlets*
By RJamoralin
By Michael Lewicki These tarlets are creamy, slightly tart and burst with citrus flavour
- 200 grams graham crackers
- 1 stick butter, melted
- 225 grams cream cheese, softened
- 3/4 cup granulated sugar
- 2 tbsp. lime zest
- 4 tbsp. fresh lime juice
- 1 1/2 cup heavy cream
Fusilli with Spinach and Asiago Cheese*
By RJamoralin
Episode: Weeknight Wonders Level: Easy Recipe courtesy Giada De Laurentiis
- 1 pound fusilli pasta
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1 (9-ounce) bag fresh spinach, roughly chopped
- 8 ounces (1/2 pint) cherry tomatoes, halved
- 1 cup (about 3 1/2-ounces) grated Asiago
- 1/2 cup grated Parmesan
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
Honey Walnuts
By RJamoralin
1. Combine honey, lemon juice, and soy sauce, add walnuts, mix well
- 250 (8oz) walnut halves
- 3/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
- Castor sugar