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Recipes

Carrot Cake*

Carrot Cake*

By

Episode: Chuckmas LEVEL: Easy Recipe courtesy Chuck Hughes

  • CAKE:
  • 2 cups/500 ml all-purpose flour
  • 1 tablespoon/15 ml baking powder
  • 2 teaspoons/10 ml baking soda
  • 1 teaspoon/5 ml ground cinnamon
  • 1/2 teaspoon/ 2.5 ml allspice
  • 1/2 teaspoon/ 2.5 ml ground cloves
  • 1/2 teaspoon/ 2.5 ml ground nutmeg
  • 1/2 teaspoon/ 2.5 ml salt
  • 1 1/2 cups/375 ml sugar
  • 1 cup/250 ml canola oil
  • 4 eggs
  • 3 cups/750 ml peeled and grated carrots
  • 1 cup/250 ml chopped pineapple
  • 1 cup/250 ml walnuts, coarsely chopped
  • 1/2 cup/125 ml dried cherries
  • 1/2 cup/125 ml dried golden raisins
  • FROSTING:
  • 2 packages cream cheese, softened
  • 1/2 cup/125 ml butter, softened
  • 2 1/2 cups/625 ml icing sugar
  • Zest and juice of 1 orange
  • MAPLE WALNUTS:
  • 1/2 cup/125 ml maple syrup
  • 1 cup/250 ml toasted walnuts
4.5/5 (13 Votes)

Tagliarelle with Truffle Butter*

Tagliarelle with Truffle Butter*

By

Episode: Perfect Holiday Dinner Level: Easy 2008, Barefoot Contessa Back to Basics

  • Kosher salt
  • 1/2 cup heavy cream
  • 3 ounces white truffle butter
  • Freshly ground black pepper
  • 1 (8.82-ounce) package Cipriani tagliarelle dried pasta or other egg fettuccine
  • 3 tablespoons chopped fresh chives
  • 3 ounces Parmesan, shaved thin with a vegetable peeler
0/5 (0 Votes)

Lazy Pork Hot Pot

Lazy Pork Hot Pot

By

Level: Easy One Dish Wonder

  • 1 1/2 quart (6 cups) low-sodium chicken broth
  • 1/4 cup sherry
  • 6 tablespoons soy sauce
  • 5 medium garlic cloves garlic, smashed
  • 1 (2-inch piece) ginger, sliced
  • 4 ounces shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved
  • 3/4 pound pork tenderloin, thinly sliced
  • 3 green onions, thinly sliced on bias, for serving
  • Toasted sesame oil, for serving (optional)
0/5 (0 Votes)

Chuck's Crab Cakes*

Chuck's Crab Cakes*

By

Episode: The Bartenders LEVEL:Easy Recipe courtesy Chuck Hughes

  • CRAB CAKES:
  • 1 1/2 pounds crab meat, de-shelled
  • 16 soda crackers, finely crumbled
  • 1 teaspoon mayonnaise
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon Dijon mustard
  • Zest of 1 lemon
  • 1 egg
  • 2 tablespoons canola oil
  • Salt and freshly ground pepper
  • SPICY MAYO:
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 2 cups canola oil
  • 1 teaspoon Sriracha
  • 1 teaspoon salt
  • Freshly ground pepper
4/5 (3 Votes)

Streusel Crunch French Toast*

Streusel Crunch French Toast*

By

Breakfast Servings 6 (1 slice toast and 1/3 cup strawberries each) Carb

  • 3 eggs or 3/4 cup refrigerated or frozen egg product, thawed
  • 1 cup evaporated fat-free milk
  • 1 tablespoon sugar*
  • 2 teaspoons vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 1-inch-thick slices crusty whole wheat country-style bread
  • 2 tablespoons sugar*
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup crushed shredded wheat biscuits
  • 1 tablespoon butter, melted
  • 2 cups sliced fresh strawberries
0/5 (0 Votes)

Bobby's Lighter Frozen Chocolate Mousse Pie

Bobby's Lighter Frozen Chocolate Mousse Pie

By

This whipped chocolate mousse pie is as light and airy as its calorie count! Enjoy the rich chocolate flavor withou...

  • 1/2 cup dark chocolate chips
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup low-fat milk
  • 2 tablespoons dark corn syrup
  • 2 tablespoons chocolate-flavored liqueur
  • 1 teaspoon vanilla extract
  • 2 tablespoons meringue powder
  • 1 1/2 cups fat-free frozen whipped topping, thawed
  • 9-inch pre-made rolled pie crust, baked according to directions on box and cooled
  • 1 ounce semisweet chocolate, grated, for garnish
4.5/5 (37 Votes)

Light Lemon Curd

Light Lemon Curd

By

An old British tradition, suitable for breakfast or afternoon tea

  • 1 pouch Knox® Unflavoured Gelatine
  • 1/3 cup granulated sugar
  • 1 egg, slightly beat
  • 1-1/2 cups cold water
  • 1/2 cup lemon juice
  • 1/2 cup butter or margarine
  • 1 tbsp grated lemon peel
0/5 (0 Votes)

Roasted Pears with Honeyed Cinnamon and Cloves*

Roasted Pears with Honeyed Cinnamon and Cloves*

By

Level: Intermediate One Dish Wonder

  • 4 ripe but firm Bartlett, Bosc, or D'Anjou pears (about 2 1/2 pounds), halved, cored
  • 1/4 cup brandy
  • 3 tablespoons honey
  • 3 tablespoons water
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 (3-inch) piece cinnamon
  • 4 whole cloves
  • Whipped cream or ice cream, for serving
0/5 (0 Votes)

Har Gow (Shrimp Dumplings)*

Har Gow (Shrimp Dumplings)*

By

By Hey Jude at Food.com Although these are some work, you'll be very proud of the results

  • Filling
  • 1/2 lb shrimp, shelled,deveined and chopped into pieces
  • 1 scallion, chopped fine (green onion)
  • 4 whole water chestnuts, chopped fine
  • 1 egg white
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1 pinch black pepper
  • 1 tablespoon light soy sauce
  • 1 tablespoon oil
  • Dough
  • 1/4 cup tapioca flour
  • 3/4 cup wheat starch
  • 10 1/2 tablespoons boiling water
  • 1 tablespoon oil
  • Dip
  • 3 tablespoons light soy sauce
  • 1 tablespoon sesame seed oil
  • 1/2 teaspoon chili oil
4.5/5 (2 Votes)

Lemon Raspberry Meringues*

Lemon Raspberry Meringues*

By

By stephanie arsenault Back in January, I had the pleasure of trying out an incredible dessert; it was a fresh r...

  • MERINGUE:
  • 2 egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon sea salt
  • 1/2 cup granulated sugar
  • Zest of one lemon
  • 1 teaspoon pure vanilla extract
  • SAUCE AND CREAM:
  • 1 1/2 cups raspberries
  • 1/4 cup white wine
  • 1 teaspoon vanilla
  • 1 cup whipping cream
  • 1 tablespoon granulated sugar
5/5 (2 Votes)