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RJamoralin's profile page

Recipes

Cheddar Cheese Baked Potato Soup*

Cheddar Cheese Baked Potato Soup*

By

Episode: Easy Elegance Level: Easy Recipe courtesy Sandra Lee

  • 1 baking potato
  • 2 (10-ounce) cans Cheddar cheese soup
  • 2 1/2 cups low-sodium chicken stock
  • 1/4 cup real bacon pieces
  • Sour cream, for garnish
  • Green onion, finely chopped, optional for garnish
4.5/5 (29 Votes)

Easy Coconut Cream Pie*

Easy Coconut Cream Pie*

By

BEAT pudding mixes and milk in large bowl with whisk 2 min

  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup BAKER'S ANGEL FLAKE Coconut, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
4.6/5 (5 Votes)

Chocolate Caramel Crispy Cakes*

Chocolate Caramel Crispy Cakes*

By

Episode: Chocolate Heaven LEVEL: Easy Recipe courtesy Nigella Lawson

  • 4 (2-ounce) chocolate candy bars (recommended: Mars Bars or Milky Way)
  • 1/2 stick unsalted butter
  • 2 1/2 cups crunchy sweetened corn cereal (recommended: Cornflakes)
  • Special equipment: approximately 40 mini muffin papers
4.3/5 (14 Votes)

Spinach, Artichoke and Bacon Dip with Crispy Pitas

Spinach, Artichoke and Bacon Dip with Crispy Pitas

By

Episode: DVD Night Level: Easy Recipe courtesy Dan Smith and Steve McDonagh

  • 1 tablespoon vegetable oil
  • 1 shallot, minced
  • 3 garlic cloves, minced
  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 1 (6-ounce) jar marinated artichoke hearts, roughly chopped
  • 10 bacon strips, fried until crisp and crumbled
  • 1 teaspoon lemon zest
  • 2 cups sour cream
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
0/5 (0 Votes)

Calas (Fried Rice Fritters)*

Calas (Fried Rice Fritters)*

By

The recipe for these traditional New Orleans treats is based on one from pastry chef David Guas's DamGoodSweet (Tau...

  • 1 cup flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. kosher salt
  • 1/2 cup sugar
  • 2 tsp. vanilla extract
  • 3 eggs
  • 1 1/2 cups cooked long-grain white rice, at room temperature
  • Peanut oil, for frying
  • Confectioners' sugar, for dusting
  • Cane syrup, honey, or molasses, for serving (optional)
4/5 (2 Votes)

Honey and Cheese*

Honey and Cheese*

By

Episode: The Party LEVEL: Easy Recipe courtesy David Rocco

  • 14 ounces Grana Padano or Parmigiano-Reggiano cheese
  • 1 cup walnuts, halved
  • 4 tablespoons honey
4.5/5 (30 Votes)

Peanut and Spicy Orange Sauces*

Peanut and Spicy Orange Sauces*

By

Episode: The Interns LEVEL: Easy Recipe courtesy Chuck Hughes

  • PEANUT SAUCE:
  • 1/2 cup veal stock
  • 1/4 cup smooth peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon toasted sesame oil
  • Salt and pepper
  • SPICY ORANGE SAUCE:
  • 1/4 cup mirin
  • 2 tablespoons rice vinegar
  • 1 teaspoon fish sauce
  • 1/2 teaspoon chile flakes
  • 1/2 teaspoon Sriracha
  • Zest of 1 orange
  • Juice of 2 oranges
  • 1 tablespoon grated ginger
  • 1 tablespoon honey
  • 1 small clove garlic, minced
  • 1 teaspoon cornstarch diluted in a little water
4.4/5 (9 Votes)

Romano's Macaroni Grill Penne Rustica*

Romano's Macaroni Grill Penne Rustica*

By

Romano's top-requested item is so popular they've even trademarked the name

  • Gratina Sauce:
  • 1 pound penne rigate pasta, cooked
  • 12 medium shrimp, peeled and deveined
  • 2 skinless chicken breast fillets
  • 1/2 cup (about 2 ounces) thick-sliced smoked prosciutto, chopped
  • 3 tablespoons butter
  • 2 tablespoons minced garlic
  • 3 tablespoons marsala wine
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon Grey Poupon Dijon mustard
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced fresh thyme
  • 1/4 teaspoon ground cayenne pepper
  • Topping:
  • 3 tablespoons grated Parmesan cheese
  • 1 1/2 sliced pimentos
  • Garnish:
  • 12 sliced pimentos
  • 4 springs rosemary
4.5/5 (6 Votes)

Artichoke Gratinata

Artichoke Gratinata

By

Baked artichoke hearts topped with bread crumbs and Parmesan cheese

  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 pound frozen artichoke hearts, thawed
  • 2 tablespoons chopped fresh parsley leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup Marsala wine
  • 2 tablespoons butter
  • 1/3 cup plain bread crumbs
  • 1/3 cup grated Parmesan
5/5 (1 Votes)

T.G.I. Friday's Dijon Chicken Pasta Reduced Fat

T.G.I. Friday's Dijon Chicken Pasta Reduced Fat

By

That creamy, white Dijon sauce that smothers the original version of this delicious pasta is luscious indeed but cu...

  • Dijon Pasta Sauce
  • 1 clove garlic, pressed
  • 1/2 teaspoon olive oil
  • 1 cup strained fat-free yogurt (See Tidbits)
  • 2 tablespoons cornstarch
  • 1 cup evaporated skim milk
  • 1/4 cup fat-free milk
  • 2 teaspoons Grey Poupon Dijon mustard
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • dash ground black pepper
  • 1 1/2 tablespoons fresh parsley, chopped
  • Chopped Spice Blend
  • 2 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • dash or two ground pepper
  • fat-free butter-flavored spread or spray
  • 4 skinless chicken breast fillets
  • 1-pound package penne pasta
  • 3 to 4 quarts water
  • Garnish
  • 1 small tomato, diced
  • fresh parsley, chopped
0/5 (0 Votes)