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Recipes

Baked Coconut Shrimp

Baked Coconut Shrimp

By

These crunchy shrimp make a great appetizer for a get-together

  • 3 Tbs cornstarch
  • 1/2 tsp salt
  • 1 1/2 cups sweetened flake coconut
  • 1 1/2 cups Panko
  • 3 large egg whites
  • 1 1/2 pounds extra jumbo shrimp, peeled, deveined and patted dry
0/5 (0 Votes)

Teacher Salad

Teacher Salad

By

Toast sesame seeds and almonds in 1 Tbs butter til golden

  • Dressing:
  • Napa cabbage, sliced in small strips
  • 4 green onions, chopped
  • 2 Tbs sesame seeds
  • 1/2 cup sliced almonds
  • 2 package Ramen noodles
  • 2 Tbs soy
  • 1/4 cup vinegar
  • 1/2 cup sugar
  • 3/4 cup oil
0/5 (0 Votes)

Pesto-Turkey Layered Loaf

Pesto-Turkey Layered Loaf

By

This yummy sandwich is easy to make and travels well

  • 1 loaf (1#) french bread
  • 1 cup prepared pesto
  • 1 # thinly sliced deli turkey
  • 1/2 # provolone cheese, thinly sliced
  • 2 small zucchini, thinly sliced
  • 2 medium tomatoes, thinly sliced
  • 1 medium red onion, thinly sliced
0/5 (0 Votes)

Nighty Night Cookies

Nighty Night Cookies

By

Beat egg whites, add sugar, nuts and chocolate chips

  • 2 egg whites
  • 3/4 cup sugar
  • 1 cup chopped nuts
  • 1 package (2 cups) chocolate chips
  • 1/2 tsp flavoring (mint, almond etc)
0/5 (0 Votes)

Red Wine Pot Roast

Red Wine Pot Roast

By

Total, unmistakable comfort food!!!

  • 3 Tbs olive oil
  • Salt and pepper
  • 1 4-5 pound beef chuck roast
  • 2 Tbs tomato paste
  • 3 stalks celery, diced
  • 3 cloves garlic, minced
  • 2 onions, diced
  • 2 cups red wine
  • 2 cups beef broth
  • 1/4 cup sweet orange marmalade
  • 5 large potatoes, quartered
  • 4 carrots, cut on diagonal into 1-inch chunks
  • 4 parsnips, peeled and cut on diagonal into 1-inch chunks
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
0/5 (0 Votes)

Broccoli Cheese Soup

Broccoli Cheese Soup

By

Cook broccoli and onion in broth until tender

  • 1-1 1/2 cups broccoli florets
  • 1/2 cup finely chopped onion
  • 2 cups chicken broth
  • 1 cup milk
  • 1 1/2 cups grated cheese-cheddar, velveeta, american
0/5 (0 Votes)

Holiday Snowball Cookies

Holiday Snowball Cookies

By

Preheat oven to 375. Beat butter, sugar, vanilla, and salt in large mixer bowl until creamy

  • 1 1/2 cups (3 sticks) butter, softened
  • 3/4 cup powdered sugar
  • 1 Tbs vanilla extract
  • 1/2 tsp salt
  • 3 cups all-purpose flour
  • 1 2/3 cups (10 oz pkg) Toll House Holiday Morsels
  • 1/2 cup finely chopped walnuts
  • Powdered sugar
0/5 (0 Votes)

Tater Tot Casserole

Tater Tot Casserole

By

Brown meat and onions, drain

  • 1 # hamburger or ground turkey
  • 1 can french cut green beans, drained
  • 1 # cheddar cheese, shredded
  • 1 med onion-diced
  • 2 cans cream of mushroom soup
  • 1 pkg frozen tater tots
0/5 (0 Votes)

Oatmeal Pancakes

Oatmeal Pancakes

By

Combine first 5 ingredients

  • 1 cup oats
  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 2/3 cup buttermilk
  • 2 eggs
  • 4 Tbs melted butter
  • 1/2 tsp vanilla
  • 1 cup fruit/nuts-optional
0/5 (0 Votes)

Salmon with Tomatoes and Capers in Foil

Salmon with Tomatoes and Capers in  Foil

By

Quick and easy dinner that taste great

  • 1 pint grape tomatoes, quartered
  • 2 Tbs minced fresh parsley
  • 2 Tbs capers, rinsed and chopped
  • 2 tsp EVOO
  • 2 garlic cloves, minced
  • Zest and juice of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 6 4-oz salmon fillets
0/5 (0 Votes)