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Grilled Tilapia with Mango Salsa

Grilled Tilapia with Mango Salsa

By

Don't let the list of ingredients fool you

  • 1/3 cup olive oil
  • 1 Tbs lemon juice
  • 1 Tbs minced fresh parsley
  • 1 clove garlic, minced
  • 1 tsp dried basil
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 2-6 oz tilapia fillets
  • 1 large ripe mango, peeled, pitted and diced or you can use canned peaches drained and diced
  • 1/2 red bell pepper, diced
  • 2 Tbs minced red onion
  • 1 Tbs chopped fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • 2 Tbs lime juice
  • 1 Tbs lemon juice
  • S&P to taste
0/5 (0 Votes)

Olive appetizer

Olive appetizer

By

From Diane and it is yummy!

  • 1 jar kalamata olives pitted and rinsed
  • red grapes
  • 3 Tbs olive oil
  • 3 Tbs balsamic vinegar
  • 2 1/2 Tbs fresh thyme
0/5 (0 Votes)

Mexican Quinoa

Mexican Quinoa

By

Use quinoa instead of rice to make a flavorful spicy Mexican-style side dish that's light and healthy

  • 1 Tbs olive oil
  • 1 cup quinoa, rinsed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1-10oz can diced tomatoes with green chile peppers (Rotel)
  • 1 envelope taco seasoning mix (4 Tbs)
  • 2 cups chicken broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1/4 cup cilantro or parsley
0/5 (0 Votes)

Vacaville Articholes

Vacaville Articholes

By

Chop artichokes and sprinkle in pan Scatter chilies on top

  • 8 1/2 oz artichokes packed in water, drained
  • 6 oz marinated artichoke and drained
  • 4 oz drained diced green chilies
  • 6 Tbs mayonnaise
  • 1 1/2-2 cups shredded chedda cheese
0/5 (0 Votes)

Pasta E Fagioli Soup in a Crock Pot

Pasta E Fagioli Soup in a Crock Pot

By

This tastes exactly like the pasta e fagioli soup at the Olive Garden

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 28-oz cans diced tomatoes, undrained
  • 1 16-oz can red kidney beans, drained
  • 1 16-oz can white kidney beans, drained
  • 3 10-oz cans beef stock
  • 3 tsp oregano
  • 2 tsp pepper
  • 5 tsp parsley
  • 1 tsp Tabasco sauce
  • 1 20-oz jar spaghetti sauce
  • 8 oz pasta
0/5 (0 Votes)

Calico Stuffed Peppers (Micro-wave)

Calico Stuffed Peppers (Micro-wave)

By

Wash peppers and cut in half lengthwise

  • 3 large green peppers
  • 1 lb bulk sausage or ground beef
  • 3/4 cup chopped onion
  • 1 (8 oz) can whole kernel corn, drained (can substitute cooked rice for corn)
  • 3 Tbl catsup
  • 1/4 tsp garlic salt
  • 1 (8 oz) can tomato sauce
  • 1/2 cup grated cheddar cheese
0/5 (0 Votes)

Peanut Butter Delites

Peanut Butter Delites

By

Mix first 4 ingredients together and roll into 1 inch balls

  • 1 18 oz jar chunky peanut butter
  • 3 cups rice krispies
  • 1/2 cup butter
  • 1 pound confectioners sugar
  • 1 large pkg chocolate chips(12 oz)
  • 1 bar parafin wax
0/5 (0 Votes)

Guacamole

Guacamole

By

On the Borders Guacamole-really good and easy

  • 2 fresh avocados
  • 1 lime wedge
  • 1/2 tsp salt
  • 2 Tbs diced tomato
  • 1 1/2 Tbs fresh jalapenos, diced fine
  • 1 Tbs red onion, diced fine
  • 1 tsp chopped cilantro
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Deviled Eggs-Best Ever

Deviled Eggs-Best Ever

By

Remove egg yolks and place them in a small bowl

  • 6 hard cooked eggs, peeled and cut lengthwise
  • 1/4 cup mayonnaise (not salad dressing)
  • 1 tsp yellow mustard
  • 2-3 tsp coarse grated horseradish, drained (more or less to taste)
  • 2 Tbs real bacon bits
  • 1/8 tsp salt
  • 1/4 tsp white pepper
  • Paprika for garnish
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Shrimp Scampi

Shrimp Scampi

By

Boil shrimp about 5 minutes

  • 1/2 cup butter
  • 1 tsp lemon juice
  • 3/4 tsp garlic powder
  • 3/4 tsp salt
  • 3/4 tsp tarragon
  • 1/2 tsp basil
  • 1 # shrimp
  • Chopped parsley
0/5 (0 Votes)