Gmbeckett's profile page
Recipes
Ham & Swiss Biscuits
By gmbeckett
Preheat oven to 425. In a large bowl, combine biscuit mix, 3/4 cup cheese, ham and onion (reserve remaining cheese...
- 2 cups biscuit mix
- 1 cup grated swiss cheese, divided
- 1 cup diced ham
- 1 green onion, finely sliced
- 1/2 cup milk
Leftover Spaghetti Pie
By gmbeckett
Heat oven to 400ºF. Place spaghetti, Velveeta, chicken and sauce in resealable plastic bag; seal bag
- 3 cups leftover cooked spaghetti
- 110 g Velveeta Process Cheese Product , cut into 1/2-inch cubes
- 2 cups chopped cooked chicken breast s
- 1-1/2 cups pasta sauce
- 2 Tbsp. Kraft 100% Parmesan Grated Cheese
Slow-Cooked Pulled Pork Sandwiches
By gmbeckett
These fabulous sandwiches feature pork shoulder that is slow-cooked in a scrumptious, sweet and tangy sauce to be...
- 1 tbsp vegetable oil
- 3 1/2 to 4 pound boneless pork shoulder roast, netted or tied
- 1 can (10 1/2 ounces) Campbell's Condensed French Onion Soup
- 1 cup ketchup
- 1/4 cup cider vinegar
- 3 tbsp packed brown sugar
- 12 round sandwich rolls or hamburger rolls, split
Cheese & Bacon Quiche
By gmbeckett
HEAT oven to 400°F. PRICK bottom and side of pie shell with fork
- 1 frozen deep-dish pie shell (9 inch), thawed
- 1 red pepper, chopped
- 2 green onions, chopped
- 1 cup Kraft 4 Cheese Italiano Shredded Cheese
- 1/3 cup fully cooked bacon pieces
- 5 eggs
- 1/3 cup Miracle Whip Calorie-Wise Spread
- 1/3 cup milk
Chocolate Chip Cookies
By gmbeckett
Heat oven to 375 degrees F
- 2 sticks unsalted butter
- 2 1/4 cups bread flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 1/4 cup sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 tbsp milk
- 1 1/2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Dutch Apple Pie
By gmbeckett
Brush bottom and sides of pie crust with egg yolk
- 1 ready crust graham cracker pie crust
- 1 egg yolk, slightly beaten
- 5 1/2 cups apple slices
- 1 tbsp lemon juice
- 1 cup all purpose flour
- 3/4 cups granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/3 cup butter
Raspberry Pavlova Bombe
By gmbeckett
Preheat oven to 200F. Line a baking sheet with parchment; set aside
- 2 large egg white
- 1/2 cup sugar
- Pinch cream of tartar
- 11 cups raspberries (about 9 pints)
- 1 pint plus 1 cup raspberry sorbet
- 2 pints vanilla ice cream
- 2 tbsp sliced almonds (optional)
Cheese & Bacon Pinwheels
By gmbeckett
In a small bowl, stir together all ingredients except bread
- 1 cup shredded cheddar cheese
- 1/4 cup crispy cooled, crumbled bacon
- 1/4 cup butter, softened
- 2 tbsp sliced green onions
- 7 slices of bread, crusts removed
No Bake Oreo Ice Cream Cake
By gmbeckett
WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended
- 1/2 cup hot fudge ice cream topping, warmed
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 16 OREO Cookies, chopped (about 2 cups), divided
- 12 vanilla ice cream sandwiches
Oatmeal Peanut Butter Cookies
By gmbeckett
Melt butter. Beat together with the sugar, vanilla, peanut butter and eggs
- 1 cup butter
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 tsp vanilla
- 1 cup peanut butter
- 2 eggs, beaten
- 1 1/4 cup all purpose flour
- 1 cup bran
- 3/4 cup rolled oats
- 2 tsp baking soda