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Recipes
Italian Pizza Layered Dip
By gmbeckett
Combine cream cheese and miracle whip
- 1 pkg Philadelphia Cream Cheese
- 1/2 cup miracle whip
- Pasta or pizza sauce
- Sliced pepperoni
- Sliced mushrooms
- Super Stretchy Pizzeria Shredded Cheese
Pasta
By gmbeckett
Take onions, olive oil, sugar and garlic - cook for 10 minutes
- 2 spanish onions
- 2 tbsp olive oil
- 1 pinch of sugar
- 2 cloves of garlic
- 1/2 tsp oregano
- 1 tsp basil
- bay leaf
- 1 28 oz canned tomatoes, drained
- 4 cups chicken stock
- 1/2 cup cooked pasta (orzo)
- 1 tbsp wine vinegar
- 3 tbsp parsley
- 1/4 cup parmesan cheese
Perfect Pie Crust
By gmbeckett
Combine flour and salt in mixing bowl
- 2 cups sifted all-purpose flour
- 3/4 tsp salt
- 1 cup Crisco shortening
- 4 tbsp cold water
Turkey Mushroom Soup
By gmbeckett
In a large saucepan, bring stock and mushrooms to boil
- 4 cups turkey or chicken stock
- 2 cups fresh spinach, trimmed and coarsely shredded
- 1 - 1 1/2 cups cubed chicken or turkey, cooked
- 2 tbsp soy cause
- 2 tbsp lemon juice
- 2 green onions, diagonally sliced
- 2 cups sliced mushrooms
- 2 tbsp toasted sesame oil
- pinch pepper
Tomato, Zucchini and Goat Cheese Clafoutis
By gmbeckett
Brush four 1-cup (250 mL) ramekins with butter; set aside
- 2 tsp (10 mL) butter, softened
- 1 cup (250 mL) grated zucchini
- 2 green onions, minced
- 3 tbsp (45 mL) chopped fresh basil
- 3 eggs
- 1/2 cup (125 mL) whipping cream, (35%)
- 3 tbsp (45 mL) all-purpose flour
- 1 tsp (5 mL) maple syrup
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) hot pepper sauce
- 1 pinch nutmeg
- 1 pkg (140 g) soft goat cheese, crumbled
- 12 cherry tomatoes, halved
Chocolate Chip Cookies
By gmbeckett
Into large bowl, sift flour with baking soda and salt
- 1 cup + 2 tbsp sifted all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar
- 1/4 cup light brown sugar - firmly packed
- 1 egg
- 1 tsp vanilla
- 1/2 cup soft butter
- 1 pkg (6 oz) semi-sweet chocolate pieces
Sausage-Cheddar Balls
By gmbeckett
Preheat oven to 400 degrees
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons baking powder
- 2 cups grated cheddar (1/2 pound)
- 1 pound bulk breakfast sausage
- 1/2 large yellow onion, grated on large holes of a box grater
- 3 tablespoons unsalted butter, melted
Fried Panko-Dipped Pickle Spears
By gmbeckett
Heat oil in deep fryer or 12-inch skillet to 375°F
- 4 to 6 cups vegetable oil
- 1 cup all-purpose flour
- 2 teaspoons dry ranch dressing mix (from 1-oz package)
- 4 eggs
- 2 cups Progresso™ panko crispy bread crumbs
- 12 crisp pickle spears
Classic Canine Cookies
By gmbeckett
In bowl, whisk together whole wheat flour, all-purpose flour and skim milk powder; drizzle with fat
- 1 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 cup skim milk powder
- 1/3 cup melted meat fat (beef, lamb or bacon)
- 1 egg, slightly beaten
- 1 cup cold water
Chicken Parm Meatballs
By gmbeckett
Preheat oven to 350 degrees
- Coarse salt and pepper
- 3/4 pound spaghetti
- 1 3/4 cups plain dried breadcrumbs, divided
- 1/2 cup whole milk
- 1 pound ground white-meat chicken
- 2 cups vegetable oil
- 3 ounces fresh mozzarella, cut into 16 pieces
- 3 cups marinara, warmed
- chopped fresh parsley, for serving