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Recipes
Beef Stroganoff
By gmbeckett
Please stewing beef, onion and mushrooms in slow cooker
- 1 lb cubed stewing beef
- 1/2 cup chopped onion
- 1 cup chopped mushrooms
- 1/2 cup beef broth
- 1 tub (250 g) Philadelphia soft herbs & Garlic Cream Cheese
- Fettuccini
Garlic Escargot with Goat Cheese
By gmbeckett
Preheat the oven to 400 degrees F
- Garlic Compound Butter:
- 18 large button or crimini mushroom caps, about 2-inches in diameter, wiped clean
- 3 (7-ounce) cans snails, well rinsed under cold running water and drained
- 2 sticks unsalted butter, at room temperature
- 4 teaspoons minced garlic
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 cayenne
- 2 tablespoons chopped flat-leaf parsley
- Goat Cheese, Fennel and Bacon Stuffing:
- 4 slices smoked bacon, chopped
- 1/4 cup finely chopped fennel
- 1/4 cup finely chopped yellow onions
- 4 ounces goat cheese, crumbled
- 1 tablespoon bread crumbs
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced fresh thyme
- Pinch salt
- Hot French Bread, for dipping
Beef Stroganoff Meatballs
By gmbeckett
This stroganoff recipe delivers on the traditional flavors but is made with meatballs instead of thinly sliced sirl...
- Coarse salt and pepper
- 3/4 pound spaghetti
- 1/2 cup plain dried breadcrumbs
- 1/2 cup whole milk
- 3 tablespoons unsalted butter
- 2 large shallots, diced small
- 1 pound ground beef chuck (80% lean)
- 1 pound mushrooms, such as button or cremini, trimmed and sliced 1/2 inch thick
- 1 cup reduced-fat sour cream
- 1/4 cup chopped fresh dill, divided
Pancetta-Wrapped Pork Tenderloin With Garlic Mashed Potatoes
By gmbeckett
Stir together oil, garlic, sage, pepper and salt; rub all over pork
- Garlic Mashed Potatoes:
- 1 tbsp (15 mL) olive oil
- 1 clove garlic, minced
- 1/2 tsp (2 mL) dried sage
- 1/2 tsp (2 mL) pepper
- 1/4 tsp (1 mL) salt
- 1 pork tenderloin, (12 oz/375 g)
- 8 thin slices pancetta
- 2 lb (907 g) Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic
- 1/2 cup (125 mL) milk
- 2 tbsp (30 mL) butter
- 1/4 tsp (1 mL) salt
Asparagus Manicotti
By gmbeckett
Soap tough ends off asparagus; in large skillet of simmering water, cook asparagus for 4 minutes or until tender-cr...
- Sauce:
- 2 lb asparagus
- 1 tbsp olive oil
- 2 onion, chopped
- 4 cloves garlic, minced
- 1 tsp dried basil
- 1/2 tsp each salt and pepper
- 6 sheets fresh lasagna boodles
- 2 cups shredded provolone r mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/3 cup grated parmesan cheese
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 3 cups milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup shredded provolone or mozzarella cheese
- 4 oz cream cheese, cubed
Meringue
By gmbeckett
Preheat oven to 300 Place egg whites into clean/dry mixing bowl
- 4 large organic or free-range egg whites (room temperature)
- 1 1/4 cups granulated sugar
- 1 pinch sea salt
- 1 1/2 cups heavy cream
- 4 tbsp sifted icing sugar
- 1 vanilla bean (halved and seeded)
- 1/4 cup icing sugar for garnish
- 1 package candy-covered chocolate eggs (optional)
Succulent Soy Wings
By gmbeckett
Stir all ingredients but wings together in a shallow bowl
- 1/4 cup each soy sauce, vegetable oil
- 1/3 cup brown sugar
- 1/2 tsp each ginger, cayenne pepper
- 1/2 tsp garlic powder or 2 garlic cloves, crushed
- 2 lbs chicken wings
Greek Layered Dip
By gmbeckett
Combine cream cheese and miracle whip
- 1 pkg. Philadelphia Cream Cheese
- 1/2 cup miracle whip
- Chopped tomatoes
- Chopped cucumbers
- Sliced black olives
- Feta Cheese
Ham & Swiss Biscuits
By gmbeckett
Preheat oven to 425. In a large bowl, combine biscuit mix, 3/4 cup cheese, ham and onion (reserve remaining cheese...
- 2 cups biscuit mix
- 1 cup grated swiss cheese, divided
- 1 cup diced ham
- 1 green onion, finely sliced
- 1/2 cup milk
Leftover Spaghetti Pie
By gmbeckett
Heat oven to 400ºF. Place spaghetti, Velveeta, chicken and sauce in resealable plastic bag; seal bag
- 3 cups leftover cooked spaghetti
- 110 g Velveeta Process Cheese Product , cut into 1/2-inch cubes
- 2 cups chopped cooked chicken breast s
- 1-1/2 cups pasta sauce
- 2 Tbsp. Kraft 100% Parmesan Grated Cheese