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Recipes
Emily Bites - Weight Watchers Friendly Recipes: Pumpkin Pie Frozen Yogurt
By Deak
Directions: 1. Combine all the ingredients in a large bowl and stir until thoroughly mixed
- 1 cup fat free vanilla Greek yogurt
- 1 cup canned pumpkin
- 2 T sugar
- 1 t pumpkin pie spice
Potato Soup
By Deak
In large pot, boil potatoes in water 10 minutes
- 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
- 1/2 regular package uncooked bacon,
- finely diced 1 medium onion,diced
- 1/4 bunch celery, diced
- 8 cups milk
- 4 cups water
- 4 chicken bullion cubes (use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 cup salted butter
- 3/4 cup flour
- 1/4 bunch freshly chopped parsley
- 1 cup whipping cream
- For garnish:*** Shredded cheese fried bacon bits chopped green onions
Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread)
By Deak
Using a sharp bread knife cut the bread going both directions
- 1 unsliced loaf of (round is preferable) sourdough bread
- 8-12 oz cheddar cheese, thinly sliced
- 3 oz bag Oscar Mayer Real Bacon bits
- 1/2 cup butter, melted
- 1 Tbsp Ranch dressing mix
BACON CHEESEBURGER BOMBS
By Deak
Separate dough into 8 biscuits
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits
- 1 lb lean (at least 80%) ground beef, cooked or 16 frozen (thawed) cooked meatballs
- 1 block (8 oz) Cheddar cheese, cut into 16 cubes
- 16 slices bacon
- Long toothpicks or skewers
- Canola oil for frying
Double Fudge Fancifuls - Janet & Pillsbury
By Deak
Blend all filling ingredients until smooth
- BASE:
- 1 pkg. Pillsbury Plus Devils Food cake mix
- 3 eggs
- 1/3 c. oil
- 1 c. water
- FILLING:
- 8 oz. pkg. cream cheese
- 2 tbsp. butter
- 1/4 c. sugar
- 1 tbsp. cornstarch
- 1 egg
- 2 tbsp. milk
- 1/2 tsp. vanilla
M&M Cookies
By Deak
Heat oven to 350°F. Line a cookie sheet with parchment paper and keep ready
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 1/3 cup M&M’s, divided
- 1 cup chopped pecans - coarsely grounded in mixer
Old-Fashioned Meat Loaf — Jamie and Bobby Deen — Recipes, Blogs, Podcast and Videos
By Deak
1. Preheat the oven to 375°F
- Meat Loaf
- 1 pound ground turkey
- 3/4 cup fresh bread crumbs (from 2 slices light whole-wheat bread)
- 1/2 cup finely chopped Vidalia or other sweet onions
- 1/3 cup grated carrot
- 1/4 cup 1% milk
- 1/4 cup tomato sauce
- 1 large egg, lightly beaten
- 1 garlic clove, finely chopped
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Topping
- 2 tablespoons ketchup
- 2 teaspoons light brown sugar
- 1 teaspoon yellow mustard
Chocolate Cake Reeses Peanut Butter Chunk Cookies
By Deak
1. Preheat oven to 350 degrees F
- 1 box devils food cake mix
- 1 stick (8 tablespoons) butter, melted
- 1 large egg
- 2 cups mini chocolate chips
- 25 mini Reeses Peanut Butter Cups
TidyMom
By Deak
A place for easy recipes, household tips and products that help women ease the chaos of everyday life
- 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
- 1 2/3 cups (8 1/2 ounces) bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 1 1/4 cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons natural vanilla extract
- 1 1/4 pounds bittersweet chocolate (I used Ghirardelli chocolate chips )
- Sea salt
Slow Cooker Tamale Pie with Cornbread Crust
By Deak
For the filling: In a large skillet, add ground turkey and cook over medium heat, while breaking up turkey into ...
- 1 pound lean ground turkey
- 1 (16 ounce) jar salsa, no sugar added
- 1 carrot, peeled and finely diced
- 1 (15 ounce) can black beans, drained and rinsed
- 1/2 (4.5 ounce) can diced green chilies
- 1 1/2 cups frozen corn
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher or sea salt, more or less to taste
- 1/2 cup shredded cheddar cheese, reduced fat (block cheese is best for shredding, as it doesn't contain all the added waxes of commercially shredded cheese)
- 1 cup cornmeal (I used Hodgson Mill brand)
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher or sea salt
- 1/4 teaspoon black pepper
- 1 egg, slightly whipped
- 3/4 cup low-fat buttermilk
- 1/2 (4.5 ounce) can diced green chilies
- 3/4 cup shredded cheddar cheese, reduced-fat