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Recipes
KFC Extra Crispy Fried Chicken
By Deak
How to Make KFC Extra Crispy Fried Chicken - Copycat Recipe Guide How to Make KFC Extra Crispy Fried Chicken extr...
- 6 pieces raw chicken
- 4 cups buttermilk
- 1 teaspoons ground oregano
- 2 tablespoons Accent seasoning[2]
- 1 teaspoons onion salt
- 1 teaspoons garlic powder
- 3 teaspoons Italian seasoning
- 1/2 teaspoons ground ancho chili pepper[3]
- 1 teaspoons black pepper
- 2 teaspoons salt
- 2 tablespoons paprika
- 1/8 teaspoons garlic powder[3]
- 2 egg whites
- 6 cups frying oil (like Crisco)[4]
Master Ganache
By Deak
Nice Fudgy Sauce easy to make too
- 8 ounces bittersweet chocolate
- 1 cup heavy cream
Thai-Style Pineapple Fried Rice with Shrimp and Cashews
By Deak
Stir-frying All Menu Makers All Recipe Makers Make it Tonight Fry & Stir-fry Simmer & Poach How to Make Adve...
- 1/2 lb. extra-large shrimp (26 to 30 per lb.), peeled and deveined
- Kosher salt
- 2 Tbs. grapeseed or other neutral oil, such as canola
- 1 medium sweet onion, such as Maui or Vidalia, halved and thinly sliced lengthwise (about 2 cups)
- 1 large scallion, thinly sliced
- 2 large cloves garlic, minced
- 2 Tbs. fish sauce; more as needed
- 1 tsp. chili-garlic sauce
- 3 cups day-old unsalted cooked jasmine rice
- 1-1/2 cups medium-diced fresh pineapple (about half a large pineapple)
- 1/2 cup whole cashews, toasted
- 1/4 cup raisins (optional)
- 1/4 cup lower-sodium soy sauce; more as needed
- 1/3 cup chopped fresh cilantro; more for garnish
SWEET AND SPICY CHICKEN
By Deak
Instructions Preheat oven to 350 convection
- 1 1/4 about 1 1/4 pounds skinless boneless chicken breasts cut into 1 inch cubes
- 1 1/2 pounds bacon
- 2/3 cup dark brown sugar
- 2 T chili powder
- 1/2 t cumin
Country Cabbage Soup
By Deak
You'll love this cabbage soup that make a full meal with the beef, onions, tomatoes and, of course, cabbage! Perfec
- 1 pound ground beef
- 1 clove garlic, minced
- 2 1/2 ounces onion, chopped, 1 small
- 28-ounce can diced tomatoes
- 1 pound cabbage, chopped, 1/2 medium
- 3 stalks celery, coarsely chopped
- 2 cups chicken or beef broth
- 1 teaspoon beef bouillon granules
- 1 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
Zuppa Toscana - Olive Garden
By Deak
1. Sauté Italian sausage and crushed red pepper in a large pot
- 1 lb ground Italian sausage
- 11/2 tsp crushed red peppers
- 1 large diced white onion
- 4 Tbsp bacon pieces
- 2 tsp garlic puree
- 10 cups water
- 5 cubes of chicken bouillon
- 1 cup heavy cream
- 1 lb sliced Russet potatoes, or about 3 large potatoes
- 1/4 of a bunch of kale
Chewy Cookies
By Deak
Directions: Line an ungreased cookie sheet with parchment paper or silpat
- makes approximately 3 dozen
- ■3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
- ■3/4 cup dark brown sugar
- ■1/4 cup sugar
- ■1 large egg, at room temperature
- ■2 teaspoon vanilla extract
- ■2 cups all-purpose flour
- ■2 teaspoon cornstarch
- ■1 teaspoon baking soda
- ■1/2 teaspoon salt
- ■1 and 1/4 cup semi-sweet chocolate chips
CHINESE BEEF SOUP - Linda's Low Carb Menus & Recipes
By Deak
Chop the bok choy, keeping the stalks and leaves separate
- 1 pound head bok choy
- 1 pound ground beef
- 1 small onion, chopped, 2 1/2 ounces
- 1/2 pound fresh mushrooms, sliced
- 1 clove garlic, minced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- Pepper, to taste
Date Nut Bread Recipe
By Deak
Grease a 9x5x3-inch loaf pan
- 1 cup boiling water
- 8 ounces chopped dates
- 2 tablespoons butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 2 1/4 cups flour, stir before measuring
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans
Rainbow Grill Bran Muffinsby Phyllis Cole-Dai
By Deak
Melt Crisco in water and bring to boil, then let cool
- 1 cup Crisco
- 2 cups boiling water
- 4 eggs
- 2-1/2 to 3 cups sugar
- 3 tsp. salt
- 5 cups white flour
- 1 box Bran Buds
- 1-2/3 tbsp. soda
- 1 qt. buttermilk