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Recipes
Carraba's Bread Dipping Spices

By Deak
Use Olive Oil & French bread
- 1 tablespoon minced basil
- 1 tablespoon chopped parsley (Italian is best)
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt or ground sea salt
- 1/2 teaspoon chopped rosemary
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon olive oil
- 1/8 teaspoon fresh lemon juice
Cabbage Rolls II

By Deak
1.Bring a large pot of water to a boil
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 pound extra-lean ground beef
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
BROWNIE CHOCOLATE TURTLE

By Deak
Instructions Spray a 9 x 13 inch pan with non stick cooking spray
- 3 cups milk chocolate chips, divided
- 1/2 cup butter or margarine, cut into pieces
- 3 large eggs
- 1 1/4 cups flour
- 1 cup sugar
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 20 caramels
- 1 1/2 tablespoons milk
Baked Potato Cauliflower - Low Carb

By Deak
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 1⁄2 cup cauliflower, cooked
- 1 cup sour cream, low fat is ok
- 3 ⁄4 cup cheddar cheese, shredded (full-fat works best)
- 3 scallion, finely chopped
- 3 slice (up to 6) bacon, cooked and crumbled
- 1 salt
- 1 pepper
Panera Autumn Squash Soup

By Deak
A blend of butternut squash and pumpkin, simmered in vegetable broth with honey, apple juice, cinnamon and a hint o...
- 1 large butternut squash, peeled, seeded and chopped (or 20 ounce package precut)
- 1 tablespoon canola oil
- Salt and pepper, to taste
- 1 (15 ounce) can pumpkin
- 1 cup vegetable broth
- 1 cup apple cider
- 1 cup half and half
- 1 1/2 tablespoon honey
- 1/4 teaspoon curry
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
Peanut Butter Bars - Aunt Roberta

By Deak
Over Low Heat Mealt margarin, peanut butter, & vanilla
- 2 Sticks of Butter
- 1 Cup Peanut Butter
- 1 Tsp Vanilla
- 1 Pound Powder Sugar
- 12 oz Chcolate Chips
- 2 T Cooking oil
Pancake Mix

By Deak
Alton Brown's Pancake Mix (use pancake receipe to make the actual pancakes)
- 6 Cups All Purpose Flour
- 1 1/2 T Baking Soda
- 3 T Baking Powder
- 1 tsp Kosher Salt
- 2 T Sugar
BEST EER CHOCOLATE OATMEAL NO BACK COOKIES

By Deak
Melt the peanut butter, honey, and coconut oil over medium-low heat in a saucepan on the stove
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup coconut oil (you could also substitute butter)
- 2 cups old fashioned oats
- 1 cup shredded coconut
- 1/2 cup chopped nuts, raisins, or dried cranberries
- 1 1/4 cups dark chocolate chips (or regular semi-sweet chocolate chips, if you prefer)
- 1 teaspoon vanilla extract
M&M Brownies

By Deak
1. In a mixing bowl, beat the cream cheese with the sugar
- 1 box (8 oz.) reduced fat cream cheese 1/3 cup sugar
- 1 egg
- 1/8 cup milk
- 1/2 teaspoon vanilla extract
- 1 package brownie mix (choose directions for the cake-style brownies) 1 cup M&M’s® Brand Chocolate Candies
Pancakes - Buttermilk

By Deak
Alton Browns
- 2 Cups Buttermilk
- 2 Eggs
- 4 T Melted Butter
- 2 Cups Pancake Mix (see pancake mix recipe)