Harleygirl's profile page
Recipes
Chubby Hubby Cupcakes
By Harleygirl
When I was pregnant with Caroline, we would go to Coldstone Creamery when the craving for ice cream hit
- Banana Cupcakes
- 1 1/4 cup all-purpose flour
- 1/2 Tablespoon baking powder
- 1/4 teaspoon kosher salt
- 6 Tablespoons unsalted butter, at room temperature
- 1 1/4 cups sugar
- 3 large eggs, at room temperature
- 1/2 cup + 1 Tablespoon buttermilk
- 1/2 teaspoon banana extract
- 3/4 cup mashed banana (about 1 1/2-2 bananas)
- Chocolate Ganache
- 4 ounces bittersweet, chocolate, finely chopped
- 1/3 cup heavy cream
- 2 Tablespoons butter, at room temperature
- Peanut Butter Frosting
- 1 cup confectioners' sugar, sifted
- 1 cup creamy peanut butter
- 5 Tablespoons unsalted butter, at room temperature
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup heavy cream
Chicken Fingers with Honey Mustard
By Harleygirl
1 Cut chicken into 1/2 c 2-inch strips
- Honey Mustard:
- 4 skinless, boneless chicken breasts (4 oz each)
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 cup milk
- 1 cup vegetable oil for frying
- 1/2 cup honey
- 1/4 cup Dijon mustard
Lalla Rookh
By Harleygirl
Lalla Rookh, a combination of booze (usually rum) and vanilla ice cream, came into fashion in the late 1800s
- 1 quart Vanilla Bean Ice Cream
- 1 cup cold heavy cream
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup Calvados or apple brandy
- Freshly grated nutmeg, for serving
Madeleines
By Harleygirl
Preheat oven to 350 degrees Fahrenheit
- 1 1/2 sticks unsalted butter (6 ounces)
- 2 tablespoons softened unsalted butter (for greasing pan)
- 3/4 cups unbleached all-purpose flour
- 4 large eggs
- a pinch fine-grain sea salt
- 2/3 cups sugar
- zest of one large lemon
- 1 teaspoon vanilla extract
- powdered sugar
- a bit of extra flour for dusting baking pan
Who Loves Ya Baby-Back Dry Rub
By Harleygirl
In a bowl, combine all dry ingredients and mix well
- 8 tablespoons light brown sugar, tightly packed
- 3 tablespoons kosher salt
- 1 tablespoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon jalapeno seasoning
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon rubbed thyme
- 1/2 teaspoon onion powder
Stacie's Chicken-Broccoli Casserole
By Harleygirl
1 cook broccoli until tender and place in baking dish
- 2 bunches broccoli, cut into bite size pieces
- 2 cups diced cooked chicken
- 2 cups cream of chicken soup
- 1 cup mayonaise
- 1 tsp curry powder
- 1/2 cup shredded cheese
- 1/2 cup bread crumbs
- 1 tablespoon butter (melted)
Chicken Empanadas
By Harleygirl
These savory little pies can be made well in advance, ready for baking
- 1 1/2 teaspoon salt
- 1 tablespoon ground cumin
- 1 jalapeno, seeded and chopped
- 1/4 cup chopped red bell pepper
- 4 ounce cream cheese, softened
- 1 (8-ounce) package shredded Colby and Monterey Jack cheese blend
- 3 cup chopped, cooked chicken
- 1/2 teaspoon pepper
- 1 (15-ounce) package refrigerated pie crusts
The last Cream Cheese Frosting You'll Ever Need
By Harleygirl
Really, we all know the real reason why cupcakes are so popular
- 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator)
- 5 Tbsp. softened butter
- 2 tsp. vanilla
- 2 c. powdered sugar
pineapple upside down cake
By Harleygirl
recipe courtesy of Emeril Lagasse
- 1/2 ripe medium pineapple, peeled, cored, eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices)
- 3/4 cup (1 1/2 sticks) unsalted butter
- 3/4 cup light brown sugar
- 14 pecan halves
- 1 cup cake flour (not self-rising)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 eggs
- 1 cup buttermilk
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon dark rum
- 4 fresh cherries, halved and pits removed
Twice-Baked Potato
By Harleygirl
in small skillet heat butter until bubbly and hot; add csallions and saute until tender
- 2 tsp butter
- 1/4 cup finely chopped scallions
- 2 ounces gouda cheese, shredded
- 1 tsp chopped fresh italian parsley or 1 tsp parsley flakes
- 1/4 tsp salt
- dash white pepper
- 1 baked potato (6 oz)