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Recipes
Romaine with Cashew Butter and Fruit
By Harleygirl
Spread a thin layer of cashew butter in each romaine leaf
- 6 large romaine lettuce leaves
- 2 tablespoons raw cashew butter
- 1 cup organic sliced strawberries
- 2 kiwis, sliced
Steamed Greens
By Harleygirl
If the greens are fresh then wash thoroughly
- fresh or frozen greens
- crushed garlic (optional)
- minced onion (optional)
Orange Cashew Dressing/Dip
By Harleygirl
Instructions: Blend all ingredients in a high powered blender until smooth and creamy
- 2 oranges, peeled and quartered
- 1/3 cup raw cashews*
- 2 tablespoons Dr. Fuhrman's Blood Orange Vinegar
- 1/2 teaspoon lemon juice (optional)
Steamed Spinach
By Harleygirl
Mix water and spinach. Steam
- 3 tablespoons water
- 2 cups organic spinach
The Ultimate Paella
By Harleygirl
Special equipment: Large paella pan or wide shallow skillet Directions Rub the spice mix all over the chicken an...
- Spice Mix for chicken, recipe follows
- 1 (3-pound) frying chicken, cut into 10 pieces
- 1/4 cup extra-virgin olive oil
- 2 Spanish chorizo sausages, thickly sliced
- Kosher salt and freshly ground pepper
- 1 Spanish onion, diced
- 4 garlic cloves, crushed
- Bunch flat-leaf parsley leaves, chopped, reserve some for garnish
- 1 (15-ounce) can whole tomatoes, drained and hand-crushed
- 4 cups short grain Spanish rice
- 6 cups water, warm
- Generous pinch saffron threads
- 1 dozen littleneck clams, scrubbed
- 1 pound jumbo shrimp, peeled and de-veined
- 2 lobster tails
- 1/2 cup sweet peas, frozen and thawed
- Lemon wedges, for serving
Greens and Berries Salad w/ Cashew Currant Dressing
By Harleygirl
To make dressing, blend cashews or cashew butter with soy milk and applesauce in a high powered blender until smoot...
- CASHEW DRESSING
- 1/4 cup raw cashews or 2 ounces raw cashew butter
- 1/3 cup unsweetened soy, hemp or almond milk
- 1/4 cup unsweetened applesauce
- 2 tablespoons dried currants or raisins
- SALAD
- 1 head (about 6 cups) romaine lettuce
- 5 ounces (about 5 cups) organic baby spinach
- 1 12-ounce bag frozen strawberries, defrosted and sliced in half
Japanse Shrimp Sauce
By Harleygirl
In a small bowl combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder
- 1 Cup Mayonnaise
- 3 Tablespoons white sugar
- 3 Tablespoons rice vinegar
- 2 Tablespoons melted butter
- 3/4 Teaspoon paprika
- 3/8 Teaspoon garlic powder
Rolled Buttercream Fondant
By Harleygirl
1. In a large bowl, stir together the shortening and corn syrup
- 1 cup light corn syrup
- 1 cup shortening
- 1/2 teaspoon salt
- 1 teaspoon clear vanilla extract
- 2 pounds confectioners' sugar
Banana-Nut Muffins
By Harleygirl
1 Preheat oven to 400 degrees
- 2 cups all-purpose flour
- 14 cup sugar
- 1 Tbs baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg beaten
- 1/3 cup vegetable oil
- 3/4 cut mashed banana
- 1/2 cut chopped walnuts
Broccoli Vinaigrette
By Harleygirl
Chop broccoli into bite-sized florets
- 1 large bunch broccoli
- 1/4 cup seasoned rice vinegar
- 1 tablespoon Dr. Fuhrman's VegiZest
- 2 teaspoons Dijon mustard
- 2 large cloves garlic, pressed or minced