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Recipes
Chocolate Turtle Cheesecake
By Harleygirl
1 Place caramels and evaporated milk in a heavy saucepan
- 1 (7 ounce) package caramels
- 1/4 cup evaporated milk
- 3/4 cup choppen pecans, divided
- 1 (9-inch) chocolate crumb pie crust
- 2 (3-ounce) packages cream cheese, softened
- 1/2 cup sour cream
- 1 1/4 cups milk
- 1 (3.9-ounce) package chocolate instant pudding mix
- 1/2 cup fudge topping
White Bean Stew
By Harleygirl
Break the garlic bulb into cloves and peel off the skin
- 2 cans cannelini beans or navy beans (about 3 cups)
- 1 head garlic the whole bulb--15-20 cloves or more!)
- 2 tablespoons water
- 4 carrots peeled and chopped
- 2 medium yellow onions chopped
- 1 14 ounce can whole tomatoes chopped
- 1 cup water
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup fresh parsley or 2 tbsp dried
- 1 tablespoon lemon juice
Honey Mustard Chicken
By Harleygirl
1 Preheat oven to 400 degrees 2 Combine mustard and honey in a small bowl
- 1/3 cup dijon mustard
- 1/3 cup honey
- 2 tablespoons chopped fresh dill or 1 tablespoon dried dill
- 1 teaspoon freshly grated orange peel
- 1 (2 1/2 lb) chicken, quartered
Russian Fig Dressing/Dip
By Harleygirl
Blend all ingredients in a food processor or high powered blender until smooth
- 5 tablespoons pasta sauce, no or low salt
- 3 tablespoons raw almond butter
- 2 tablespoons raw sunflower seeds
- 3 tablespoons Dr. Fuhrman's Black Fig Vinegar
Chicken Marsala
By Harleygirl
1 In a shallow bowl or plate combine the flour and essence and still to combine throughly
- 1/2 cup all purpose flour
- 1 tablespoon essence
- 2 (6 to 8 oz) bonless skinless chicken breasts, cut in halves and pounded thin
- 1 tablespoon olive oil
- 4 tablespoons butter
- 3 cups sliced mushrooms(cremini, oyster, shitake)
- 3/4 cup marsala
- 1 cup chicken stock
- salt and pepper
- chopped chives, for garnish
Nacho Chicken
By Harleygirl
Mix soup, chicken, some of the onion sour cream, chiles, olives an some chese
- 1 Large bag nacho cheese doritoes
- 4 Cups Chicken breast cooked and cubed
- 2 Cans cream of chicken soup
- 1 (7-ounce) can green chiles
- 2 Cups sour cream
- 1 Onion chopped
- 3/4 pound grated cheddar cheese
- 3/4 pound grated monterey jack cheese
- Green onion chopped
- Sliced ripe olives
Turkey Dressing with Eggs
By Harleygirl
Turkey dressing with cornbread, bread crumbs, hard-cooked eggs, chopped vegetables, and seasonings
- •3 cups bread crumbs (dried or toasted bread)
- •2 cups cornbread crumbs (about 1/2 pan)
- •2 to 3 hard-cooked eggs
- •1 cup chopped celery
- •4 ounces butter (1 stick)
- •1 teaspoon baking powder
- •1 tablespoon rubbed, dried sage leaves
- •1/2 medium onion, chopped
- •chicken or turkey broth
Beef Tips on Rice - Pressure Cooker
By Harleygirl
Place first five ingredients in a zip top bag and shake well to distribute
- 3 tablespoons all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon mustard powder
- 2 lbs top sirloin steaks, cut into cubes
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 2 garlic cloves, minced
- 1 (10 1/2 ounce) can beef consomme
- 4 cups cooked rice
All American Stuffed Chicken
By Harleygirl
1 Mix seasonings in a medium bowl and set aside 2 fry bacon 3 minutes on each side (set aside in freezer) 3 Make
- 5 1 lb chicken breasts
- 1 package pepper bacon
- 1 bag shredded cheddar cheese
- 1 tablespoon garlic pepper
- 1 teaspoon onion salt
- 1 teaspoon poultry seasoning
- 1 teaspoon ground mustard
- 1 teaspoon cayenne pepper
Parslied Potatoes
By Harleygirl
1 peel a strip of skip from around the middle of each potato; place potatoes in cold water
- 1 1/2 lbs small new red potatoes scrubbed
- 1 Tbs vegetable oil
- 1 medium onion, chopped
- 1 small clove garlic, crushed
- 1 cup chicked broth
- 1 cup chopped fresh parsley, divided
- 1/2 tsp pepper