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Recipes
Broccoli Salad
By didoc
Rinse broccoli and drain. Toss cheese bacon and onions together with broccoli
- 1 bunch broccoli - flowers only
- 1 cup shredded cheddar cheese
- 1/2 lb cooked bacon crumbled
- 1 small diced onion
- dressing
- 1/2 cup mayo
- 1/4 cup sugar
- 1 tbsp vinegar
Soul Sweet 'Taters
By didoc
Directions Preheat the oven to 375 degrees F
- 4 medium sweet potatoes (about 1 3/4 pounds)
- 1 cup granulated sugar
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup packed dark brown sugar
- 1 cup pecans, chopped
- 1/2 cup all-purpose flour
- 6 tablespoons unsalted butter, at room temperature
Raspberry Cake Bars
By didoc
Preheat the oven to 350 degrees F
- 1 * 1 package (18-ounces) refrigerated sugar cookie dough, softened (recommended: Pillsbury)
- 3/4 * 3/4 teaspoon lemon extract
- 1/2 * 1/2 cup seedless raspberry jam
- 1/4 * 1/4 cup chopped pecans
Guinness Beef Stew
By didoc
Adjust oven rack to lower middle position and heat oven to 325
- 1 (3 1/2 to 4 lb ) bottomless beef church-eye roast, pulled apart at seams and
- cut into 1 1/2 inch pieces
- salt and pepper
- 3 tbsp oil
- 2 onions chopped fine
- 1 tbsp tomato paste
- 2 garlic cloves, minced
- 1/4 cup all purpose flour
- 3 cups chicken broth
- 1 1/4 cups guinness drought
- 1 1/2 tbsp packed dark brown sugar
- 1 tsp minced fresh thyme
- 1 1/2 pounds yukon gold potatoes, unpeeled, cut into 1 inch pieces
- 1 lb carrots, peeled and cut into 1 inch pieces
- 2 tbsp fresh minced parsley
- NOTE
- Do not use guinness extra stout, which is too bitter
Fresh Green Beans, One Way
By didoc
Snap the stem ends of green beans, or cut them off in a big bunch with a knife if you’d like
- 1 lb green beans
- 1 cup chopped onion
- 2 cloves garlic
- 1/2 cup chopped red bell pepper
- 2 tablespoons bacon grease (can substitute 1 T butter and 1 T olive oil)
- 1 cup chicken broth
- 1/2 to 1 teaspoon kosher salt (can substitute regular table salt; use 1/4 to 1/2 teaspoon)
- Ground black pepper
Quick Chicken-Corn Chowder
By didoc
Cooking Light DECEMBER 2001
- 2 tablespoons butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons all-purpose flour
- 3 cups 2% reduced-fat milk
- 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves)
- 1 1/2 cups fresh or frozen corn kernels (about 3 ears)
- 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon salt
- 1 (14 3/4-ounce) can cream-style corn
Blueberry Crumb Cake
By didoc
Preheat oven to 350 degrees
- FOR THE TOPPING:
- 1/2 stick Butter
- 1 Tablespoon (additional) Butter
- 3/4 cups Sugar
- 1 whole Egg
- 1/2 teaspoon Vanilla Extract
- 2 cups All-purpose Flour
- 2-1/4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 3/4 cups Whole Milk
- 2 cups Fresh Blueberries
- 3/4 sticks Butter
- 1/2 cup Sugar
- 1/2 teaspoon Cinnamon
- 1/2 cup Flour
- 1/4 teaspoon Salt
Chocolate Pixies
By didoc
Maria Inverso
- 4 one ounce enveloped premelted unsweetened chocolate
- 1/4 cup butter
- 2 cups ap flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups sugar
- 3 eggs
- 1/2 cups chopped walnuts
- confectioners sugar
Nana Helens Holiday Salad
By didoc
Our family's tradition passed on by Nana Helen
- 1 can crushed pineapple
- 1 large jello of choice
- 1 8 oz cream cheese
- 1 large cool whip
Critter Crunch Recipe
By didoc
In a saucepan or microwave-safe bowl, heat the butter, brown sugar and cinnamon until butter is melted; stir until ...
- 1/4 cup butter, cubed
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1-1/2 cups Crispix
- 1-1/2 cups Cherrios
- 1-1/2 cups animal crackers
- 1-1/2 cups honey bear-shaped crackers
- 1 cup bite-sized Shredded Wheat
- 1 cup miniature pretzels