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Jelly Roll

Jelly Roll

By

From my good bowling friend Anne Wright

  • 4 egg yolks
  • 1/4 c sugar
  • 1/2 tsp vanilla
  • 4 egg whites
  • 1/2 c sugar
  • 2/3 c cake flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Lemon Filling
  • 3/4 c sugar
  • 2 tbsp corn starch
  • 1 tbsp lemon rind
  • 1/8 t salt
  • 1/3 c lemon juice
  • 3/4 c water
  • 1 egg beaten
  • 1 tbsp butter
0/5 (0 Votes)

Maryland Crab Cakes (Martha Stewart)

Maryland Crab Cakes (Martha Stewart)

By

Heat broiler, with rack 4 inches from heat

  • 1 pound small-size fresh crabmeat, such as special or claw
  • 1 pound large-size fresh crabmeat, such as jumbo lump or backfin
  • 1/2 cup light mayonnaise
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1/4 cup fresh lemon juice (from 2 lemons), plus wedges, for serving
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Old Bay Seasoning
  • Coarse salt and freshly ground pepper
  • 1 cup fine saltine crumbs (from about 30 crackers)
  • 4 tablespoons unsalted butter, melted
  • Tartar Sauce
4.5/5 (6 Votes)

Chocolate-Peanut Butter Cheesecake Truffles

Chocolate-Peanut Butter Cheesecake Truffles

By

Beat cream cheese in large bowl with mixer until creamy

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup graham cracker crumbs
  • 1/4 cup powdered sugar
  • 1/4 cup creamy peanut butter
  • 3 Tbsp. chopped PLANTERS Dry Roasted Peanuts, divided
  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
0/5 (0 Votes)

Sweet Potato Surprise

Sweet Potato Surprise

By

Recipe courtesy of Ruth Davin from Berwyn, PA

  • 2 large cans sweet potatoes
  • 1 1/4 cups brown sugar
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 teaspoon orange peel
  • 1 16-ounce can apricot halves
  • 2 tablespoons butter
  • 1/2 cup pecan halves
4.4/5 (9 Votes)

Mothers Crab Cakes - Robert DuVall

Mothers Crab Cakes - Robert DuVall

By

Directions In a large bowl, mix together crab meat, mayonnaise, eggs, Worcestershire sauce, cayenne pepper, onion,...

  • 1 pound jumbo lump crab meat, picked through
  • 2 heaping tablespoons prepared mayonnaise
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 heaping teaspoon cayenne pepper
  • 1/4 teaspoon coarse salt
  • 1/2 small onion, grated
  • 1/2 teaspoon powdered mustard
  • 17 saltine crackers, finely crushed
  • 1/4 cup canola oil
  • Tartar Sauce
  • Lemon wedges, for serving
4.4/5 (16 Votes)

Banana Bread

Banana Bread

By

A recipe given to me from my hygienist Shirley who makes this as gifts to give at Christmas

  • 1/2 c butter
  • 1 1/2 c sugar
  • 1 1/2 c flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 2 eggs - room temp
  • 3 ripe bananas
  • small bananas are good. Can peel and freeze in ziplock bag, thaw
  • and freeze prior to using.
  • 1 tsp vanilla
0/5 (0 Votes)

Lemony Green Beans

Lemony Green Beans

By

Directions Snap off the stem ends of the green beans, or cut them off in a big bunch with a knife

  • 1 pound thin green beans
  • 2 tablespoons butter
  • Freshly squeezed lemon juice, to taste
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
5/5 (4 Votes)

Sesame Chicken

Sesame Chicken

By

From Timothy Fennell of Birmingham, AL

  • 1 chicken breast, cut up
  • 1 tablespoon sesame seeds
  • 1 tablespoon plum jelly or hoisin sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon ginger
  • 1/4 teaspoon garlic powder
  • 5-10 drops hot pepper sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons water or chicken stock
  • hot cooked rice
4.3/5 (33 Votes)

Candy Cane Chocolate Loaves

Candy Cane Chocolate Loaves

By

* In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes

  • TOPPING:
  • 1/4 * 1/4 cup butter, softened
  • 1-2/3 * 1-2/3 cups packed brown sugar
  • 4 * 4 egg whites
  • 2 * 2 eggs
  • 3/4 * 3/4 cup strong brewed coffee
  • 1/2 * 1/2 cup vanilla yogurt
  • 1/4 * 1/4 cup canola oil
  • 1 * 1 tablespoon Spice Island® Pure Vanilla Extract
  • 1/4 * 1/4 teaspoon peppermint extract
  • 3-1/2 * 3-1/2 cups all-purpose flour
  • 3/4 * 3/4 cup baking cocoa
  • 1-1/2 * 1-1/2 teaspoons baking soda
  • 1/2 * 1/2 teaspoon salt
  • 1-1/2 * 1-1/2 cups buttermilk
  • 1 * 1 cup (6 ounces) miniature semisweet chocolate chips
  • *
  • 1/3 * 1/3 cup vanilla or white chips
  • 3 * 3 tablespoons crushed candy canes
3.5/5 (2 Votes)

Dark Chocolate Ganache Cheesecake

Dark Chocolate Ganache Cheesecake

By

HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp

  • 1-1/2 cups graham cracker crumbs
  • 3 Tbsp. sugar
  • 1/3 cup butter or margarine, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 eggs
  • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
  • 6 oz. BAKER'S Bittersweet Chocolate
  • 1 cup fresh raspberries
4.3/5 (16 Votes)