Dulce de leche recipes - 8 recipes
Top rated Dulce de leche recipes
Tres Leches Cupcakes with a Dulce de Leche Drizzle
![Tres Leches Cupcakes with a Dulce de Leche Drizzle](/media/16/4e/ee1cc1821dd193cdbbf8cb640840f92e3991.jpg/tsp/tres-leches-cupcakes-with-a-dulce-de-leche-drizzle.jpg)
By ctozzi
The dulce de leche drizzled on the dulce de leche buttercream frosting really compliments the cupcake and creates a...
- CUPCAKES:
- 3/4 cup unsalted butter, softened
- 1 cup sugar
- 3 eggs, separated
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut milk
- DULCE DE LECHE:
- 1 (14-ounce) can sweetened, condensed milk
- DULCE DE LECHE FROSTING:
- 1/2 cup unsalted butter, softened
- 1/2 cup shortening
- 1 teaspoon pure vanilla extract
- 1 pound powdered sugar
- pinch salt
- dulce de leche
- 2 to 3 tablespoons heavy cream or milk
Dulce de Leche Vanilla Cake
![Dulce de Leche Vanilla Cake](/media/69/4f/8f08e3b6458789408054edde1d58aca40028.jpg/tsp/dulce-de-leche-vanilla-cake.jpg)
By kayjayjohnson
Position a rack in the middle of an oven and preheat to 350ºF
- 1 bottle of dulce de leche (or check out the original recipe for the dulce de leche recipe)
- 2 Cup of all-purpose flour
- 1 Tablespoon of baking powder
- 1/2 Teaspoon of salt
- 3/4 Cup of unsalted butter, at room temperature
- 1 1/2 Cup of white sugar
- 5 large egg whites, room temperature
- 2 Teaspoon of vanilla extract
- 1 Cup of milk
- 3/4 Cup of unsalted butter,room temperature
- 16 Ounce of icing sugar
- 1/2 Cup of heavy cream
- 1/2 Teaspoon of salt
- 1 Tablespoon of vanilla extract
Dulce de Leche Cheesecake Bars
![Dulce de Leche Cheesecake Bars](/media/fa/c8/a940c1cdd581b183f7e13f9c7f4dfb1e35c5.jpg/tsp/dulce-de-leche-cheesecake-bars.jpg)
By Kelli with an I, Confections and Coffee
A sweet cheesecake bar with a Dulce de Leche filling
- Crust -
- 1 C graham cracker crumbs
- 2 tbsp granulated sugar
- 3 tbsp butter, melted
- Dulce de Leche -
- 1 - 14 oz can of sweetened condensed milk
- Cream Cheese Filling -
- 16 oz cream cheese, room temperature
- 1/2 C granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- The Glaze -
- 3 oz semi-sweet chocolate chips
- 4 tbsp butter
Dulce de Leche Chocolate Chip Thumbprints
![Dulce de Leche Chocolate Chip Thumbprints](/media/58/be/cfcbaec1d53e642b03157214bf7e40ffe608.jpg/tsp/dulce-de-leche-chocolate-chip-thumbprints.jpg)
By mytastytreasures
1. Whisk together flour, baking soda, and salt in a small bowl
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/8 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 1/2 cup sugar
- 2 large egg yolks, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon honey
- 2 ounces semisweet chocolate squares, chopped (not
- chunky) I used semi sweet mini choc chips
- 1/4 cup dulche de leche (caramel spread)
Dulce de Leche Ice Cream Cone Cupcakes
![Dulce de Leche Ice Cream Cone Cupcakes](/media/f1/e1/6ebeda61caefc858ac9703be4ce0def42175.jpg/tsp/dulce-de-leche-ice-cream-cone-cupcakes.jpg)
By ctozzi
Dulce de Leche taste better on ice cream cone cupcakes!
- Dulce de Leche:
- 1 ten ounce can of sweetened condensed milk
- 1 cup whipping cream
- 3 tablespoons brown sugar
- Cupcakes:
- 18 flat-bottom ice cream cones
- 1/2 cup unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 3 large eggs, at room temperature
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup 2% milk, at room temperature
- 1 teaspoon vanilla extract
- Frosting:
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup dulce de leche
- 2 cups icing sugar, sifted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- dulce de leche or melted chocolate, for drizzling
Chocolate and Dulce de Leche Caramel Swirl Cookies
![Chocolate and Dulce de Leche Caramel Swirl Cookies](/media/b9/0a/ffd4d653a072de5c232ac4caf7e2c4b8f4d8.jpg/tsp/chocolate-and-dulce-de-leche-caramel-swirl-cookies.jpg)
By ruthg
http://www.hummingbirdhigh
- 10 ounces semisweet chocolate, finely chopped
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1 1/2 tablespoons plus 1/2 teaspoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 5 tablespoons unsalted butter, at room temperature
- 1 cup plus 2 tablespoons granulated sugar
- 3 large eggs, at room temperature
- 1/2 tablespoon vanilla extract
- 1 cup milk chocolate chips
- 1/2 cup dulce de leche caramel
Sufganiyot with Dulce de Leche Whipped Cream Filling & Chocolate Drizzle
![Sufganiyot with Dulce de Leche Whipped Cream Filling & Chocolate Drizzle](/media/90/7a/e7802d54d523bc376567f89aaca995e816df.jpg/tsp/sufganiyot-with-dulce-de-leche-whipped-cream-filling-and-chocolate-drizzle.jpg)
By á-174535
Rich caramel flavors piped into freshly fried doughnuts, these decant treats make a great addition to any Hanukkah ...
- SUFGANIYOT:
- 1/2 cup warm water brought to about 105°F to 115°F
- 2 (0.25-ounce) packages regular active dry yeast
- 1/3 cup granulated sugar, plus 1 pinch, divided
- 5 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup warm milk brought to about 105°F to 115°F
- 1/3 cup vegetable oil
- 2 eggs
- vegetable oil for frying
- DULCE DE LECHE WHIPPED CREAM:
- 1 (1-pint) package heavy whipping cream, about 2 cups
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 (13.4 oz) can dulce de leche (caramelized sweetened condensed milk)
- CHOCOLATE DRIZZLE:
- 1/2 cup milk chocolate chips
- 3 teaspoons shortening
Dulce de leche Cupcakes with Praline Buttercream Frosting
![Dulce de leche Cupcakes with Praline Buttercream Frosting](/media/95/da/681fc4cab1261bca53fa1c4ec7377d2a02cd.jpg/tsp/dulce-de-leche-cupcakes-with-praline-buttercream-frosting.jpg)
By maredan
Preheat your oven to 350 degrees F
- * FOR THE FROSTING:
- 1-1/2 * 1-1/2 cup Cake Flour
- 2 * 2 teaspoons Baking Powder
- 1/2 * 1/2 teaspoons Salt
- 1 * 1 cup Butter, Softened
- 1-1/2 * 1-1/2 cup Packed Brown Sugar
- 2/3 * 2/3 cups Dulce Le Leche
- 2/3 * 2/3 cups Milk
- 3 * 3 whole Eggs
- 1 * 1 teaspoon Vanilla Bean Paste Or Vanilla Extract
- 1/2 * 1/2 teaspoons Maple Flavoring
- * _____
- 1/2 * 1/2 cups Butter, Divided
- 1/2 * 1/2 cups Packed Brown Sugar
- 1/4 * 1/4 cups Milk
- 1 * 1 pound Powdered Sugar
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