Our best drink ideas - 206 recipes
More Drink recipes
Orange and Ginger Smoothie Recipe (for Cold and Flu)
By vlacer
The combination of oranges and ginger in this smoothie gives you a powerful immune-boosting punch! As a bonus, it's
- 2 medium oranges, peeled
- 1 half-inch knob of fresh ginger, peeled
- 1/4 of an avocado
- 3 cups of romaine lettuce, washed
- 1 cup almond milk, or your favorite nut milk
- 1 handful of ice cubes
Sparkling Sidecar
By á-175897
This Sparkling Sidecar beverage features the traditional ingredients found in this cocktail, Cognac, orange liqueur...
- 1 ounce Cognac
- 1 ounce orange liqueur
- 1 ounce lemon juice
- Sugar
- Ice
- Seltzer Water
Pound Cake Martini
By holly
This is an awesome cocktail that tastes delicious and has the wonderful aroma of fresh baked pound cake
- 2 parts Vanilla Vodka
- 1 part Frangelica
- 2 parts Pineapple juice
Hershey's "Perfectly Chocolate" Hot Cocoa Recipe
By á-30663
This perfectly creamy, rich hot cocoa is best paired with a blanket and a book by the fire
- 3/4 teaspoon vanilla extract
- 4 cups (1 quart) milk
- 1/3 cup hot water
- Dash salt
- 1/4 cup Hershey's Cocoa
- Miniature marshmallows or sweetened whipped cream (optional)
- 1/2 cup sugar
Tabla's Tart and Fruity Sangria
By PineyCook
Tabla's Tart and Fruity Sangria is the perfect slashing drink on a summer day
- 1 bottle dry red wine, 750 ml
- 1/2 cup pineapple juice
- 1/2 cup fresh orange juice
- 1/3 cup dry white wine
- 1/4 cup gin
- 1/4 cup light rum
- 1/4 cup Cointreau or Triple Sec
- 1/4 cup brandy
- 2 tablespoons superfine sugar
- 2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple and grapes, and rhubarb
Chocolate Peanut Butter Banana Smoothie
By NiteSki
This smoothie is perfect as a dessert or breakfast for someone with a sweet tooth
- 2 (3.25-ounce) pudding cups Snack Pack® Chocolate Pudding
- 2 tablespoons Peter Pan® Creamy Peanut Butter
- 2 large ripe bananas, cut into pieces
- 3/4 cup reduced fat (2%) milk
- 1 cup ice cubes
- Reddi-wip® Chocolate Dairy Whipped Topping
Delicious Cucumber Sangria
By á-175897
Honeydew melon, cucumber, lime and fresh mint leaves give a fresh, fruity taste to this homemade white sangria reci...
- 1 small honeydew melon
- 1 seedless cucumber, thinly sliced
- 1 lime, thinly sliced
- 12 fresh mint leaves
- 1/4 cup lime juice
- 1/4 cup honey
- 1 (750- milliliter)r bottle Sauvignon blanc or other semi-dry white wine, chilled
- 1 1 liter bottle carbonated water, chilled
- Fresh mint sprigs and/or leaves (optional)
Safe Homemade Eggnog
By circkles
With homemade eggnog, people frequently have the concern of salmonella from consuming raw eggs
- 6 organic eggs
- 3/4 cup evaporated cane juice or agave
- 1 cup organic heavy cream or half-and-half
- 2 cups almond or soy milk
- 1 teaspoon rum or vanilla extract (for non-alcohol version) or 1 tablespoon brandy or rum.
- nutmeg, ground or grated for garnish
Carrabba's Blackberry Sangria
By MJH
Have a splash with this Carrabba's Blackberry Sangria recipe
- GARNISH:
- 1/2 liter bisanzio italian wine or 1/2 liter any other sweet red italian wine
- 4 2/3 ounces cranberry juice (not cranberry cocktail)
- 4 2/3 ounces monin blackberry syrup
- 2 ounces tuaca italian liqueur
- 1/3 to taste blackberry
- 1/3 to taste lemon slice
- 1/3 to taste orange slice
Creamy and Rich Banana and Macadamia Smoothie
By jjadin
Banana and macadamia smoothie recipe
- 2 very ripe bananas, slightly frozen
- 3 1/2 ounces honey-roasted macadamias
- 2 tablespoons vanilla honey yogurt
- 2 cups milk
- 2 tablespoons wheat germ
- 1 banana, extra, halved lengthways
Christmas Eve Creamy Crock Pot Hot Chocolate
By DeliciouslyDished
Every Christmas eve our family enjoys a delicious mug of hot and creamy hot chocolate
- 1 1/2 cups heavy cream
- 1 can sweetened condensed milk (14 ounces)
- 2 cups milk chocolate chips
- 6 cups milk
- 1 teaspoon vanilla extract
Baileys Grasshopper
By deezers
This sweet dessert cocktail is great for the holidays
- 2 ounces Baileys Mint Chocolate Irish Cream
- 1 ounce heavy cream
- 1 ounce crème de cacao white
Any burning questions? Our chefs answer!