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Congee recipes - 3 recipes

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Top rated Congee recipes

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see link for other kinds. I"m used to 'thick' version so this is what this recipe is based on

  • 1 cup of rice (short to medium grain)
  • 4 ounces of cubed fish (thawed cod or other firm meat)
  • 8 cups of water or chicken broth (for added flavor + higher purine content)
  • salt and pepper to taste
4.3/5 (4 Votes)

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Rinse rice in rice cooker pot, changing water 4 to 5 times

  • 1 cup jasmine rice, uncooked
  • 8 cups water or chicken stock
  • 1 1/2 Tablespoon minced ginger
  • 1 1/2 Tablespoon minced garlic
  • 1 1/2 tablespoon gluten-free oyster sauce (or fish sauce)
  • 1 tablespoon soy sauce
  • 6 ounces sliced fish, such as salmon
  • 6 ounces frozen seafood, such as shrimp, scallops, squid
  • 3 Tablespoons fresh coriander chopped
  • 3 Tablespoons green onions, finely sliced
  • White pepper to serve
  • Salt and pepper to taste
3.6/5 (11 Votes)

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Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker

  • 2 pounds boneless, skinless chicken thighs
  • 8 cups chicken stock
  • 1 cup long-grain rice
  • 3 small dried red chiles, such as Thai or chile de arbol
  • 1 (3") piece ginger, thinly sliced
  • 2 garlic cloves, pressed
  • 1 1/2 teaspoons kosher salt
  • Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)
4/5 (1 Votes)

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Slow-Cooker Chicken Congee Congee (fish, cantonese style, stove dutch oven pot)