Congee recipes - 3 recipes
Top rated Congee recipes
Congee (fish, cantonese style, stove dutch oven pot)
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By Snowy0wl
see link for other kinds. I"m used to 'thick' version so this is what this recipe is based on
- 1 cup of rice (short to medium grain)
- 4 ounces of cubed fish (thawed cod or other firm meat)
- 8 cups of water or chicken broth (for added flavor + higher purine content)
- salt and pepper to taste
Rice Cooker Congee
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By JimMac, www.rovingculinarian.com
Rinse rice in rice cooker pot, changing water 4 to 5 times
- 1 cup jasmine rice, uncooked
- 8 cups water or chicken stock
- 1 1/2 Tablespoon minced ginger
- 1 1/2 Tablespoon minced garlic
- 1 1/2 tablespoon gluten-free oyster sauce (or fish sauce)
- 1 tablespoon soy sauce
- 6 ounces sliced fish, such as salmon
- 6 ounces frozen seafood, such as shrimp, scallops, squid
- 3 Tablespoons fresh coriander chopped
- 3 Tablespoons green onions, finely sliced
- White pepper to serve
- Salt and pepper to taste
Slow-Cooker Chicken Congee
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By á-4084
Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker
- 2 pounds boneless, skinless chicken thighs
- 8 cups chicken stock
- 1 cup long-grain rice
- 3 small dried red chiles, such as Thai or chile de arbol
- 1 (3") piece ginger, thinly sliced
- 2 garlic cloves, pressed
- 1 1/2 teaspoons kosher salt
- Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)
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