Our favorite chicken salad recipes - 82 recipes
More Chicken salad recipes
Low-Carb Avocado Chicken Salad
By cfaide
Cook chicken breast until done, let cool, and then chop
- 2 or 3 boneless, skinless chicken breasts
- 2 Avocados
- 1/4 chopped onion
- Juice of 1/2 a lime
- 2 Tbsp cilantro
- 2 Tbsp Grapeseed Oil Vegenaise
- Salt and Pepper to taste
- (I used all Organic ingredients)
Pineapple Chicken Salad Wraps
By á-25140
Nutrition Information Per Serving: (1 chicken salad wrap) Calories: 245 Calories from fat: 73 Fat: 8g Saturated Fat
- 1 pound boneless, skinless chicken breasts
- 3 cups Pacific® Organic Low Sodium Chicken Broth
- 2 dried bay leaves
- 8-ounce can crushed pineapple in 100% juice, juice reserved
- 10.5-ounce Del Monte® No Sugar Added Mandarin Oranges, drained
- 2 stalks celery, diced (1/2 cup)
- 1/2 cut shredded carrots
- 2 green onion, thinly sliced
- 1/4 cup sliced almonds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 Boston Bibb lettuce leaves
- 5 Flatout® Light Original Flatbreads
- Dressing
- 1/4 cup plain, nonfat Greek yogurt
- 1/4 cup light mayonnaise
- 1 tablespoon brown sugar
- 1 teaspoon sesame seeds
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
Best-Ever Chicken Salad
By Okcoja
Instructions Pre-heat oven to 350 F
- Ingredients
- 3 - 4 lbs of chicken parts (bone-in, skin-on thighs and breasts work well)
- 2 tablespoons quality olive oil
- 1 cup of seedless grapes, sliced in half (red and green varieties are great)
- 1 cup almonds, thinly sliced (optional)
- 1 celery stalk, sliced
- 4 scallions, thinly sliced, white and green parts
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup mayonnaise
- Juice of 1 lemon
- 1 tablespoon Dijon mustard
- 1 teaspoon Kosher salt (start with 1/2 teaspoon, then add more, to taste)
- Freshly ground pepper
Southwestern Chicken Fajita Mason Jar Salad
By á-4084
Southwestern Chicken Fajita Mason Jar Salad, it's the perfect on the go meal requiring little effort but, more impo...
- Optional Add-Ons:
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 2 red bell peppers, sliced
- 1 yellow onion, sliced
- 2 zucchini, sliced
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning blend (no added sodium)
- 1/2 teaspoon salt
- 2 medium roasted sweet potatoes *
- 3 cups greens of choice (I used spring mix)
- Avocado
- Cheese
- Cilantro
- Sour cream
- Lime juice
Cranberry Chicken Salad
By msippigrl
Yummy chicken salad with dried cranberries, celery, toasted pecans, and a creamy curry dressing
- 2 1/2 cups cooked white chicken, chopped
- 1/2 cup dried cranberries
- 1/3 cup toasted pecans, chopped
- 1/3 cup celery, finely chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon curry powder
- 1/8 to 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 to 3 medium Fuji or Gala apples, sliced into thin rounds from top to bottom
- Lettuce leaves, for serving
Weight Watcher's Chicken Salad
By á-54770
In a bowl add the cooked chicken, apple, grapes, almonds, cranberries, salt and pepper, and garlic powder
- 2 cooked chicken breasts, diced or shredded
- 1 apple
- 1 cup of grapes
- 1/2 cup of cranberries
- 1/4 cup of slivered almonds
- 1/3 cup of light mayo
- salt and pepper to taste
- 1/2 teaspoon of garlic powder
Low Carb Curried Chicken Salad
By aerin8
http://www.djfoodie.com/Curried-Chicken-Salad
- 1 1/2 lb (681g) cooked chicken meat, diced
- 1/2 small (35g) red onion, diced
- 1/2 cp (50.5g) celery, diced
- 1/4 cup (36.25g) raisins, chopped
- 2 tsp (4g) curry powder
- 1 cup (109.63g) mayonnaise
- 1/4 cup (36.25g) slivered almonds, toasted
- 2 tsp (10g) lemon juice
- 1/2 bunch (50g) cilantro, washed, large stems removed, and chopped
- salt and fresh cracked pepper, to taste
Greenfield's Hot Chicken Salad
By carvalhohm
Heat soup and mayonnaise over hot water in top of double boiler, combining thoroughly with rubber bowl scraper till...
- 1 (10-oz) can Cream Chicken Soup
- 1/2 soup can mayonnaise
- l 1/2 cups diced cooked chicken (or 6-oz can boneless chicken)
- 2 ribs celery, diced fine
- 2 TB dry minced onions
- 1/2 cup "hammered" Smoke House Almonds (BBQ flavored)
- 6 strips bacon fried crispy & crumbled OR 2 1/2 oz can real crumbled bacon —not artificial bits
- lettuce leaves
- slices canned jellied cranberry sauce
- bottled, drained, spiced apples slices
- hard cooked egg yolk
- paprika
- parsley flakes
Caesar Style Salad with Rotisserie Chicken Recipe
By KeyIngredient
Caesar Style Salad with Rotisserie Chicken Recipe
- 1 -Whole Rotisserie Chicken skin removed, cut into bite size pieces
- 2 - Heads of Romaine Lettuce chopped
- 1-Cup Shredded Parmesan Cheese
- 1-Cup Shaved Parmesan Cheese
- 2-Cups Home Made Croutons (recipe to follow)
- Home Made Caesar Style Dressing (recipe to follow)
Cuban Chicken and Pineapple Salad
By Dglmedia
Weight Watchers Recipe Course: main meals PointsPlus™ Value: 5 Servings: 4 Preparation Time: 15 min Co...
- 1/4 cup(s) fresh lime juice
- 1 Tbsp olive oil
- 1/2 tsp table salt, or to taste 1/2 tsp Durkee ground cumin, or other brand
- 3/4 pound(s) Chicken breast, stewed, without skin, cut into chunks
- 1 1/4 cup(s) pineapple, fresh, cut into chunks
- 1 cup(s) jicama, cut into short thin sticks
- 1/3 cup(s) cilantro, fresh, coarsely chopped
- 1/4 cup(s) sweet red pepper(s), very thinly sliced
- 1/4 cup(s) scallion(s), sliced
Caesar-Crusted Chicken Salad
By á-4084
Preheat broiler to high
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.)
- 1 anchovy fillet, minced
- Cooking spray
- 4 (6-oz.) skinless, boneless chicken breasts
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup whole-wheat panko (Japanese breadcrumbs)
- 2 romaine lettuce hearts, halved
- 2 tablespoons olive oil, divided
- 2 teaspoons fresh lemon juice
Cilantro-Lime Jalapeno Chicken Salad
By jadedrosie
Season chicken with salt and pepper and *poach
- 3 large chicken breasts
- poaching liquid (chicken stock, water, carrots, celery, onion, thyme, bay leaf, peppercorns)
- 1 jalapeño diced (with seeds scraped out)
- 4 Tbs cilantro coarsely chopped
- 1 lime, juiced
- 1/4 red onion diced fine
- 1/3 cup mayo (plus a little more if needed)
- 1 Tbs Dijon mustard
- 1 tsp cumin
- salt and pepper
- 2 ripe avocados (or for a sandwich good French or Italian bread)
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