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Our favorite chicken salad recipes - 82 recipes

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Cook chicken breast until done, let cool, and then chop

  • 2 or 3 boneless, skinless chicken breasts
  • 2 Avocados
  • 1/4 chopped onion
  • Juice of 1/2 a lime
  • 2 Tbsp cilantro
  • 2 Tbsp Grapeseed Oil Vegenaise
  • Salt and Pepper to taste
  • (I used all Organic ingredients)
4.5/5 (10 Votes)

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Nutrition Information Per Serving: (1 chicken salad wrap) Calories: 245 Calories from fat: 73 Fat: 8g Saturated Fat

  • 1 pound boneless, skinless chicken breasts
  • 3 cups Pacific® Organic Low Sodium Chicken Broth
  • 2 dried bay leaves
  • 8-ounce can crushed pineapple in 100% juice, juice reserved
  • 10.5-ounce Del Monte® No Sugar Added Mandarin Oranges, drained
  • 2 stalks celery, diced (1/2 cup)
  • 1/2 cut shredded carrots
  • 2 green onion, thinly sliced
  • 1/4 cup sliced almonds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 Boston Bibb lettuce leaves
  • 5 Flatout® Light Original Flatbreads
  • Dressing
  • 1/4 cup plain, nonfat Greek yogurt
  • 1/4 cup light mayonnaise
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
4.4/5 (14 Votes)

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Instructions Pre-heat oven to 350 F

  • Ingredients
  • 3 - 4 lbs of chicken parts (bone-in, skin-on thighs and breasts work well)
  • 2 tablespoons quality olive oil
  • 1 cup of seedless grapes, sliced in half (red and green varieties are great)
  • 1 cup almonds, thinly sliced (optional)
  • 1 celery stalk, sliced
  • 4 scallions, thinly sliced, white and green parts
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 cup mayonnaise
  • Juice of 1 lemon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Kosher salt (start with 1/2 teaspoon, then add more, to taste)
  • Freshly ground pepper
3.9/5 (28 Votes)

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Southwestern Chicken Fajita Mason Jar Salad, it's the perfect on the go meal requiring little effort but, more impo...

  • Optional Add-Ons:
  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 2 red bell peppers, sliced
  • 1 yellow onion, sliced
  • 2 zucchini, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon fajita seasoning blend (no added sodium)
  • 1/2 teaspoon salt
  • 2 medium roasted sweet potatoes *
  • 3 cups greens of choice (I used spring mix)
  • Avocado
  • Cheese
  • Cilantro
  • Sour cream
  • Lime juice
4.5/5 (8 Votes)

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Yummy chicken salad with dried cranberries, celery, toasted pecans, and a creamy curry dressing

  • 2 1/2 cups cooked white chicken, chopped
  • 1/2 cup dried cranberries
  • 1/3 cup toasted pecans, chopped
  • 1/3 cup celery, finely chopped
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon curry powder
  • 1/8 to 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 to 3 medium Fuji or Gala apples, sliced into thin rounds from top to bottom
  • Lettuce leaves, for serving
4.5/5 (6 Votes)

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In a bowl add the cooked chicken, apple, grapes, almonds, cranberries, salt and pepper, and garlic powder

  • 2 cooked chicken breasts, diced or shredded
  • 1 apple
  • 1 cup of grapes
  • 1/2 cup of cranberries
  • 1/4 cup of slivered almonds
  • 1/3 cup of light mayo
  • salt and pepper to taste
  • 1/2 teaspoon of garlic powder
4.3/5 (18 Votes)

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http://www.djfoodie.com/Curried-Chicken-Salad

  • 1 1/2 lb (681g) cooked chicken meat, diced
  • 1/2 small (35g) red onion, diced
  • 1/2 cp (50.5g) celery, diced
  • 1/4 cup (36.25g) raisins, chopped
  • 2 tsp (4g) curry powder
  • 1 cup (109.63g) mayonnaise
  • 1/4 cup (36.25g) slivered almonds, toasted
  • 2 tsp (10g) lemon juice
  • 1/2 bunch (50g) cilantro, washed, large stems removed, and chopped
  • salt and fresh cracked pepper, to taste
4.4/5 (9 Votes)

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Heat soup and mayonnaise over hot water in top of double boiler, combining thoroughly with rubber bowl scraper till...

  • 1 (10-oz) can Cream Chicken Soup
  • 1/2 soup can mayonnaise
  • l 1/2 cups diced cooked chicken (or 6-oz can boneless chicken)
  • 2 ribs celery, diced fine
  • 2 TB dry minced onions
  • 1/2 cup "hammered" Smoke House Almonds (BBQ flavored)
  • 6 strips bacon fried crispy & crumbled OR 2 1/2 oz can real crumbled bacon —not artificial bits
  • lettuce leaves
  • slices canned jellied cranberry sauce
  • bottled, drained, spiced apples slices
  • hard cooked egg yolk
  • paprika
  • parsley flakes
4.5/5 (2 Votes)

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Caesar Style Salad with Rotisserie Chicken Recipe

  • 1 -Whole Rotisserie Chicken skin removed, cut into bite size pieces
  • 2 - Heads of Romaine Lettuce chopped
  • 1-Cup Shredded Parmesan Cheese
  • 1-Cup Shaved Parmesan Cheese
  • 2-Cups Home Made Croutons (recipe to follow)
  • Home Made Caesar Style Dressing (recipe to follow)
4.4/5 (10 Votes)

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Weight Watchers Recipe Course: main meals PointsPlus™ Value: 5 Servings: 4 Preparation Time: 15 min Co...

  • 1/4 cup(s) fresh lime juice
  • 1 Tbsp olive oil
  • 1/2 tsp table salt, or to taste 1/2 tsp Durkee ground cumin, or other brand
  • 3/4 pound(s) Chicken breast, stewed, without skin, cut into chunks
  • 1 1/4 cup(s) pineapple, fresh, cut into chunks
  • 1 cup(s) jicama, cut into short thin sticks
  • 1/3 cup(s) cilantro, fresh, coarsely chopped
  • 1/4 cup(s) sweet red pepper(s), very thinly sliced
  • 1/4 cup(s) scallion(s), sliced
4.5/5 (2 Votes)

By

Preheat broiler to high

  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.)
  • 1 anchovy fillet, minced
  • Cooking spray
  • 4 (6-oz.) skinless, boneless chicken breasts
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup whole-wheat panko (Japanese breadcrumbs)
  • 2 romaine lettuce hearts, halved
  • 2 tablespoons olive oil, divided
  • 2 teaspoons fresh lemon juice
4.5/5 (8 Votes)

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Season chicken with salt and pepper and *poach

  • 3 large chicken breasts
  • poaching liquid (chicken stock, water, carrots, celery, onion, thyme, bay leaf, peppercorns)
  • 1 jalapeño diced (with seeds scraped out)
  • 4 Tbs cilantro coarsely chopped
  • 1 lime, juiced
  • 1/4 red onion diced fine
  • 1/3 cup mayo (plus a little more if needed)
  • 1 Tbs Dijon mustard
  • 1 tsp cumin
  • salt and pepper
  • 2 ripe avocados (or for a sandwich good French or Italian bread)
3.9/5 (26 Votes)

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