Our favorite chicken salad recipes - 82 recipes
More Chicken salad recipes
Low-Carb Avocado Chicken Salad
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By cfaide
Cook chicken breast until done, let cool, and then chop
- 2 or 3 boneless, skinless chicken breasts
- 2 Avocados
- 1/4 chopped onion
- Juice of 1/2 a lime
- 2 Tbsp cilantro
- 2 Tbsp Grapeseed Oil Vegenaise
- Salt and Pepper to taste
- (I used all Organic ingredients)
Pineapple Chicken Salad Wraps
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By á-25140
Nutrition Information Per Serving: (1 chicken salad wrap) Calories: 245 Calories from fat: 73 Fat: 8g Saturated Fat
- 1 pound boneless, skinless chicken breasts
- 3 cups Pacific® Organic Low Sodium Chicken Broth
- 2 dried bay leaves
- 8-ounce can crushed pineapple in 100% juice, juice reserved
- 10.5-ounce Del Monte® No Sugar Added Mandarin Oranges, drained
- 2 stalks celery, diced (1/2 cup)
- 1/2 cut shredded carrots
- 2 green onion, thinly sliced
- 1/4 cup sliced almonds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 Boston Bibb lettuce leaves
- 5 Flatout® Light Original Flatbreads
- Dressing
- 1/4 cup plain, nonfat Greek yogurt
- 1/4 cup light mayonnaise
- 1 tablespoon brown sugar
- 1 teaspoon sesame seeds
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
Best-Ever Chicken Salad
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By Okcoja
Instructions Pre-heat oven to 350 F
- Ingredients
- 3 - 4 lbs of chicken parts (bone-in, skin-on thighs and breasts work well)
- 2 tablespoons quality olive oil
- 1 cup of seedless grapes, sliced in half (red and green varieties are great)
- 1 cup almonds, thinly sliced (optional)
- 1 celery stalk, sliced
- 4 scallions, thinly sliced, white and green parts
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup mayonnaise
- Juice of 1 lemon
- 1 tablespoon Dijon mustard
- 1 teaspoon Kosher salt (start with 1/2 teaspoon, then add more, to taste)
- Freshly ground pepper
Southwestern Chicken Fajita Mason Jar Salad
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By á-4084
Southwestern Chicken Fajita Mason Jar Salad, it's the perfect on the go meal requiring little effort but, more impo...
- Optional Add-Ons:
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 2 red bell peppers, sliced
- 1 yellow onion, sliced
- 2 zucchini, sliced
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning blend (no added sodium)
- 1/2 teaspoon salt
- 2 medium roasted sweet potatoes *
- 3 cups greens of choice (I used spring mix)
- Avocado
- Cheese
- Cilantro
- Sour cream
- Lime juice
Cranberry Chicken Salad
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By msippigrl
Yummy chicken salad with dried cranberries, celery, toasted pecans, and a creamy curry dressing
- 2 1/2 cups cooked white chicken, chopped
- 1/2 cup dried cranberries
- 1/3 cup toasted pecans, chopped
- 1/3 cup celery, finely chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon curry powder
- 1/8 to 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 to 3 medium Fuji or Gala apples, sliced into thin rounds from top to bottom
- Lettuce leaves, for serving
Weight Watcher's Chicken Salad
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By á-54770
In a bowl add the cooked chicken, apple, grapes, almonds, cranberries, salt and pepper, and garlic powder
- 2 cooked chicken breasts, diced or shredded
- 1 apple
- 1 cup of grapes
- 1/2 cup of cranberries
- 1/4 cup of slivered almonds
- 1/3 cup of light mayo
- salt and pepper to taste
- 1/2 teaspoon of garlic powder
Low Carb Curried Chicken Salad
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By aerin8
http://www.djfoodie.com/Curried-Chicken-Salad
- 1 1/2 lb (681g) cooked chicken meat, diced
- 1/2 small (35g) red onion, diced
- 1/2 cp (50.5g) celery, diced
- 1/4 cup (36.25g) raisins, chopped
- 2 tsp (4g) curry powder
- 1 cup (109.63g) mayonnaise
- 1/4 cup (36.25g) slivered almonds, toasted
- 2 tsp (10g) lemon juice
- 1/2 bunch (50g) cilantro, washed, large stems removed, and chopped
- salt and fresh cracked pepper, to taste
Greenfield's Hot Chicken Salad
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By carvalhohm
Heat soup and mayonnaise over hot water in top of double boiler, combining thoroughly with rubber bowl scraper till...
- 1 (10-oz) can Cream Chicken Soup
- 1/2 soup can mayonnaise
- l 1/2 cups diced cooked chicken (or 6-oz can boneless chicken)
- 2 ribs celery, diced fine
- 2 TB dry minced onions
- 1/2 cup "hammered" Smoke House Almonds (BBQ flavored)
- 6 strips bacon fried crispy & crumbled OR 2 1/2 oz can real crumbled bacon —not artificial bits
- lettuce leaves
- slices canned jellied cranberry sauce
- bottled, drained, spiced apples slices
- hard cooked egg yolk
- paprika
- parsley flakes
Caesar Style Salad with Rotisserie Chicken Recipe
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By KeyIngredient
Caesar Style Salad with Rotisserie Chicken Recipe
- 1 -Whole Rotisserie Chicken skin removed, cut into bite size pieces
- 2 - Heads of Romaine Lettuce chopped
- 1-Cup Shredded Parmesan Cheese
- 1-Cup Shaved Parmesan Cheese
- 2-Cups Home Made Croutons (recipe to follow)
- Home Made Caesar Style Dressing (recipe to follow)
Cuban Chicken and Pineapple Salad
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By Dglmedia
Weight Watchers Recipe Course: main meals PointsPlus™ Value: 5 Servings: 4 Preparation Time: 15 min Co...
- 1/4 cup(s) fresh lime juice
- 1 Tbsp olive oil
- 1/2 tsp table salt, or to taste 1/2 tsp Durkee ground cumin, or other brand
- 3/4 pound(s) Chicken breast, stewed, without skin, cut into chunks
- 1 1/4 cup(s) pineapple, fresh, cut into chunks
- 1 cup(s) jicama, cut into short thin sticks
- 1/3 cup(s) cilantro, fresh, coarsely chopped
- 1/4 cup(s) sweet red pepper(s), very thinly sliced
- 1/4 cup(s) scallion(s), sliced
Caesar-Crusted Chicken Salad
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By á-4084
Preheat broiler to high
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.)
- 1 anchovy fillet, minced
- Cooking spray
- 4 (6-oz.) skinless, boneless chicken breasts
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup whole-wheat panko (Japanese breadcrumbs)
- 2 romaine lettuce hearts, halved
- 2 tablespoons olive oil, divided
- 2 teaspoons fresh lemon juice
Cilantro-Lime Jalapeno Chicken Salad
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By jadedrosie
Season chicken with salt and pepper and *poach
- 3 large chicken breasts
- poaching liquid (chicken stock, water, carrots, celery, onion, thyme, bay leaf, peppercorns)
- 1 jalapeño diced (with seeds scraped out)
- 4 Tbs cilantro coarsely chopped
- 1 lime, juiced
- 1/4 red onion diced fine
- 1/3 cup mayo (plus a little more if needed)
- 1 Tbs Dijon mustard
- 1 tsp cumin
- salt and pepper
- 2 ripe avocados (or for a sandwich good French or Italian bread)
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