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The best chicken and rice recipes - 48 recipes

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Because andouille varies in spiciness, we suggest tasting a piece of the cooked sausage and then adjusting the amou...

  • 1 medium onion, peeled, ends trimmed, and quartered lengthwise
  • 1 medium rib of celery, cut crosswise into quarters
  • 1 medium red bell pepper, stem removed, seeded, and quartered lengthwise
  • 5 medium cloves of garlic, peeled
  • 2 teaspoons vegetable oil
  • 4 bone-in, skin-on chicken thighs
  • 8 ounces andouille sausage , halved lengthwise and cut into 1/4-inch pieces
  • 1 1/2 cups long grain white rice (10 ounces)
  • 1 teaspoon table salt
  • 1/2 teaspoon fresh thyme , minced
  • 1/4 teaspoon cayenne pepper (see note)
  • 1 can diced tomatoes (14 1/2-ounce), drained, 1/4 cup juice reserved
  • 1 cup clam juice
  • 1 1/2 cup low-sodium chicken broth
  • 2 bay leaves
  • 1 pound medium shrimp (31 to 35 shrimp per pound), or large shrimp, shelled
  • 2 tablespoons fresh parsley , minced
0/5 (0 Votes)

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PLEASE NOTE: The rice will not cook through in the allotted time if the foil is not tightly sealed during baking

  • 2 cups uncooked long grain white rice
  • 2 cups milk
  • 2 10 ounce cans cream of chicken soup (or try my homemade cream of chicken soup substitute)
  • 1 packet French Onion Soup mix
  • 1 pound chicken tenderloins
  • 1/2 cup grated Gruyere cheese
  • 1 teaspoon parsley
0/5 (0 Votes)

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Process, 1) In a large skillet with high sides, preheated over medium high heat, add the oil and let it get nice...

  • Ingredients:
  • Serves 4 to 6
  • Prep time: 15 mins
  • Cook time: 30 mins
  • 1 Yellow Onion, diced
  • 1 Red Bell Pepper, diced
  • 4 Cloves of Garlic, minced
  • 1 Tbsp of Paprika
  • 1 tsp of Granulated Onion
  • 2 tsp of Granulated Garlic
  • A small pinch of Saffron Threads
  • 2 lbs of Boneless Skinless Chicken Thighs, cut into bite size pieces
  • 2 cups of Long Grain White Rice
  • 3 cups of Chicken Stock
  • 1 14oz Can of Diced Tomatoes or Tomato Sauce
  • 1 cup of Frozen Peas, thawed
  • 3 Tbsp of Vegetable Oil
  • Fresh Chopped Parsley
  • Salt and Pepper, to taste
0/5 (0 Votes)

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Sauté onions in a big skillet with some olive oil

  • 2 cups of rice
  • 1 1/2 cups of cooked, shredded chicken
  • 1 – 2 cups of peas
  • 4 cups of water
  • 4 Tbsp of better than bullion
  • 4 oz of mushrooms, sliced
  • 1 onion, chopped
0/5 (0 Votes)

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Weight Watchers Points 3 per serving Cal 174; Fat 2 g; Protein 29 g; Carbs 19g;

  • 1 can Healthy Request Cream of Chicken Soup
  • 1 package dry onion soup mix
  • 2 cups water
  • 2 cups uncooked instand rice
  • 16 ounces skinned and boned uncooked chicken breast - cut into 36 pieces
  • 1 cup sliced mushrooms, drainde
  • 1/8 teaspoon black pepper
0/5 (0 Votes)

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Turn the instant pot on saute, allow to get hot

  • 2 Tbs. cooking oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. chicken breast
  • 1 cup white onion, diced
  • 1 oz. ranch dressing mix
  • 1 cup long grain white rice, NOT minute rice
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1-1/2 cups cheddar cheese, shredded
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Heat oil in stockpot. Add chicken and garlic powder; cook, stirring occasionally, until chicken is no longer pink

  • 1 Tbs vegetable oil
  • 1 lb boneless, skinless chicken breast halves, cubed
  • 1 tsp garlic powder
  • 2 cups instant white or brown rice
  • 1 (16-oz) jar Ortega ® Salsa Prima Homestyle Mild
  • 1 1/4 cups water
  • 1 Maggi® Chicken Bouillon Cubes
  • 2 chopped green onions (green parts only)
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 3/4 cup low sodium soy sauce
  • 1/2 cup water
  • 1/3 cup packed brown sugar
  • 1 Tbl. honey
  • 3/4 tsp. ground ginger
  • 1 tsp. olive oil
  • 1/2 tsp. minced garlic
  • 2 Tbl. corn starch
  • 2 Tbl. water
  • 1 1/2 lbs. skinless chicken breast
  • 32 oz. frozen mixed vegetables (look for the unsauced stir fry or Asian varities)
  • 1 cup drained canned pineapple tidbits
  • 3 cups cooked rice
0/5 (0 Votes)

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In a gallon-sized resealable bag, mix together 2 Tablespoons cornstarch with salt and pepper

  • 3 Tablespoons cornstarch (divided)
  • Salt and pepper (to taste)
  • 1 1/2 pounds boneless, skinless, chicken breasts (could also use chicken thighs)
  • 2 Tablespoons sesame oil (divided)
  • 6 Tablespoons low-sodium soy sauce
  • 2 1/2 Tablespoons ketchup
  • Pinch red pepper flakes
  • 6 Tablespoons honey
  • 3 Tablespoons water
  • 1 Tablespoon sesame seeds
0/5 (0 Votes)

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Mix soups, rice and water

  • 1 chicken, cut up or about 4 chicken breasts
  • 2 cups minute rice, uncooked
  • 1 pkg.dry onion soup mix
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 cup water
4/5 (2 Votes)

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Put rice in the bottom of a covered oven safe pan

  • 1 3/4 pounds chicken breast halves without skin or boneless pork
  • 1 cup rice
  • 1 package onion soup mix
  • 1 can mushroom soup, condensed
  • 2 Cups water
  • salt and pepper
0/5 (0 Votes)

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Marinate chicken in tupperware container in dressing for 1 hour

  • 1/2 container Italian Dressing
  • 1 lb. boneless chicken
  • 1 can diced tomatoes
  • rice
4/5 (2 Votes)

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Italian Dressing Chicken & Rice Chicken and Shrimp Jambalaya