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Butterfinger recipes - 4 recipes

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Top rated Butterfinger recipes

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You are wearing eating pants for these Butterfinger Bars, right? Like I mentioned in the previous post all prayers ...

  • CHOCOLATE CHIP COOKIE LAYER:
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 3/4 cup flour plus 2 tablespoons
  • 1 cup mini chocolate chips plus 1/2 cup for top
  • 5 Butterfinger bars, king size
  • CHEESECAKE LAYER:
  • 8 ounces cream cheese, room temperature
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
4.4/5 (118 Votes)

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Make the crust: 1.Preheat oven to 350°

  • Graham Cracker Crust:
  • 6 whole GRAHAM CRACKERS
  • 1 Tablespoon BROWN SUGAR
  • 3 Tablespoons BUTTER, melted
  • Peanut Butter Filling:
  • 1 8 oz. pkg. REGULAR CREAM CHEESE
  • 1 cup POWDERED SUGAR, sifted
  • 2 Tablespoons BROWN SUGAR, packed
  • 1/2 cup CREAMY PEANUT BUTTER
  • 1/2 teaspoon VANILLA
  • 3/4 cup cold WHIPPING CREAM
  • 1 regular size (2.1 oz.0 BUTTERFINGER CANDY BAR, finely chopped
4.4/5 (25 Votes)

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Mix 2 cups of graham cracker crumbs and melted butter and press into 9 x 13 pan ( make a thin crust)

  • 2 cups crushed graham cracker crumbs
  • 1/2 cup butter,melted
  • 2 pkgs. small instant chocolate pudding
  • 2 cups cold milk
  • 1 quart chocolate ice cream
  • 10-12 butterfingers
  • 1 small container cool whip topping
0/5 (0 Votes)

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1. Bring cream cheese and butter to room temperature

  • 1 (8 oz.) package cream cheese
  • 2 sticks butter
  • 5 1/2 c. powdered sugar
  • 2 1/2 c. dry milk
  • 1 (10 oz.) bag Butterfinger bites, finely crushed
  • 2 tsp. vanilla
  • 1 regular size Butterfinger candy bar, finely crushed
0/5 (0 Votes)

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