Making a Bloody Mary: our best ideas - 9 recipes
Top rated Bloody Mary recipes
Classic Bloody Mary
By GuidingVegan
While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question
- Celery salt
- 1 lemon wedge
- 1 lime wedge
- 2 ounces Grey Goose Vodka
- 4 ounces tomato juice
- 2 dashes Tabasco sauce
- 2 teaspoons prepared horseradish
- 2 dashes Worcestershire sauce
- 1 pinch celery salt
- 1 pinch ground black pepper
- 1 pinch smoked paprika
Bloody Mary Bar
By á-2385
No brunch is complete without a Bloody Mary Bar
- 8 cups tomato juice
- 2 cups vodka
- 1/3 cup prepared horseradish
- 1/3 cup Worcestershire sauce
- 3/4 cup fresh lime juice (about 6 limes)
- 1 tablespoon hot sauce
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- Ice
- Assorted vegetables
Bloody Mary Ice Cube
By cwaldron09
In a blender, mix tomatoes with basil, garlic, and salt and pepper
- 6-8 chopped vine-ripened tomatoes
- 1 handful clean basil leaves
- 1 garlic clove
- Salt and Pepper
- Vodka
- Bloody Mary mix
Spam Fries & Kale Chips with Bloody Mary Dip
By cookism
To be honest, we were slightly skeptical about how spam fries would turn out
- For Spam fries:
- 1 can Spam Lite, cut into 1/2″ strips
- Vegetable oil for frying
- For kale chips:
- 1/2 branch kale
- 2 tbsp olive oil
- Salt & black pepper, to taste
- Pinch cayenne pepper (optional)
- For Bloody Mary dip:
- 1/4 cup ketchup
- 1 tsp horseradish cream
- Dash Worcestershire sauce
- Dash lemon juice
- Dash Tabasco sauce
- 11/2 tsp Vodka
- Pinch salt & black pepper
Bloody Mary (Bar Louie recipe)
By rossboys
The Bloody Mary I had at Bar Louie's is one of the best
- 2 ounces Absolut Peppar
- 1/2 ounce Guinness
- 5 dashes Tabasco (or Bar Louie Hot sauce)
- Fill with 7 ounce Bloody Mary Mix
- Box and pour-
- Garnish: celery salt (rim), celery stalk
- Ultimate garnish: lime, lemon, blue cheese olive, pickle, pepperoncini, salami, provolone.
pioneer woman bloody mary
By beandip
Fill mason jar with ice Pour in vodka Squeeze in juice of limes Add few sprinkles of steak seasoning Add worces
- 3/4 cup vodka
- 1 or 2 limes
- montreal steak seasoning
- 5 to 6 dashes worcestire
- dash of cayenne
- 1 1/2 cups tomato juice
- dash of salt
- dash of pepper
- leafy celery stalk
Sous Vide Chile-Tomato Infused Vodka Bloody Mary
By MooK
For the Chile-Tomato Vodka At least 3 hours before serving Preheat a water bath to 140°F (60°C)
- For the Chile-Tomato Vodka
- 2 dried guajillo chiles
- 1 dried chipotle chiles
- 1/2 cup sun-dried tomatoes
- 375 ml vodka, (1.6 cups)
- For the Bloody Mary
- 4 ounces Bloody Mary mix
- 1 ounce Chile-Tomato Vodka, from above
- 1/2 celery stick
- Sun-dried tomatoes, thinly sliced
- Guajillo chiles, thinly sliced
Bloody Mary Chili (PW)
By LDenvir
In a large pot over medium heat, add some olive oil and saute the celery and onions until soft
- Ingredients
- Olive oil, for sauteing
- 2 stalks celery, finely diced
- 1 onion, finely diced
- 2 cloves garlic, chopped
- 3 pounds ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 15 ounces Bloody Mary mix, plus more if needed
- 1/4 cup vodka, optional
- 1 tablespoon Montreal steak seasoning
- Several dashes Tabasco, or to taste
- Several dashes Worcestershire sauce, or to taste
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed
- For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
BLOODY MARY POPS
By á-32773
1. In large liquid measuring cup, whisk tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce and lim...
- 2 cups tomato juice
- 2 oz. (1/4 c.) vodka
- 2 tbsp. Worcestershire sauce
- 1 tbsp. pickle juice
- 2 tsp. hot sauce
- Juice of one lime
- 10 celery sticks, cut 4" in length
- 1/4 c. flaky sea salt, for garnish (optional)
- 2 tsp. Old Bay seasoning, for garnish
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