The best barbecue ideas - 66 recipes
More Barbecue recipes
BBQ Shredded Chicken | Stupid Easy Paleo
By adriennehannis
Rinse and pat the chicken dry
- 1 whole, large chicken
- 2 Tablespoons ghee or your fat of choice
- 1/2 white onion, minced
- 3 garlic cloves, crushed
- 1 1/2 cups apple cider vinegar
- 1/2 cup tomato sauce or crushed tomatoes
- 2 Tablespoons tomato paste
- 3 Tablespoons honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Tabasco or hot sauce
BBQ Chicken Pita
By á-39535
poultry main dish
- 2 C chopped and precooked chicken breasts
- 1 C chopped celery
- 1/4 C bbq sauce
- 2 pita pockets
- 4 pieces romaine lettuce
- 4 T blue cheese dressing
Crunchy Baked Barbecue Chicken
By franny-2
When your chips turn to crumbs, use them up in this slightly spicy chicken dinner
- 1 egg
- 2 tsp (10 mL) hot sauce
- 4 cups (1 L) barbecue or all-dressed potato chips
- 4 bone-in chicken legs or breasts
- 2 tbsp (25 mL) Cajun or Tex-Mex Seasoning
Crockpot BBQ chicken
By á-170567
place chxn in first add BBQ sauce than spices cook low 7 hrs
- 2 lbs chxn breast
- 1 jar BBQ sauce
- peppers
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 tsp pepper
Asian Sticky BBQ Chicken Wings and Drumsticks
By Maverick19
This is the recipe of Lorraine Pascale
- 800 g mixed chicken wings and drumsticks
- 6 squidges of catsup
- 3 Tbsp balsamic vinegar
- 3 Tbsp soy sauce
- 2 Tbsp chinese five spice powder
- 2 squidges of honey
- 1 garlic clove
- few sprigs of fresh thyme
- sunflower oil
BBQ Chicken Tater Tot Casserole
By á-6416
This “recipe” couldn’t be easier
- 3 cups of cooked, shredded chicken
- Bar-b-que sauce {Make sure your favorite doesn’t contain High Fructose Corn Syrup}
- 1 bag of Tater Tots
- 1 cup {4 oz} of shredded cheddar cheese {preferably organic or raw – I buy in a block and shred myself}
Broiled BBQ Chicken
By classycook
Preheat the broiler to its highest setting
- 2 boneless skinless chicken breasts
- cooking spray or olive oil
- 2 tablespoons hickory barbecue sauce
Barbecued Chicken & Portobello Sandwich
By Howie
1) Mix garlic and balsamic vinegar in a self-sealing plastic bag
- 4 medium garlic cloves, crushed
- 1/2 cup balsamic vinegar
- 3/4 lb boneless, skinless chicken breast
- 1/4 lb whole Portobello mushrooms
- 4 slices Vidalia onion
- 4 slices brioche bread (or any egg-based bread)
- olive oil spray
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