Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

World cuisine recipes - 4 recipes

Google Ads

Top rated World cuisine recipes

By

Options: Drink the bourbon and order delivery or

  • 1 pound chicken leg or thigh meat, cut in bite size chunks
  • 4 ounces soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • 2 tablespoons dried minced onion
  • 1/2 cup Jim Beam Bourbon Whiskey
  • 2 tablespoons white wine
4.6/5 (33 Votes)

By

A delicious thick, tangy sauce coats the golden brown chicken pieces

  • 5 teaspoons olive oil
  • 5 chicken thighs, bone-in, skin removed (about 1-3/4 pounds)
  • 1/3 cup water
  • 1/4 cup brown sugar, packed
  • 2 tablespoons orange juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 4 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon Chinese five-spice powder
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • Sliced green onions
  • Hot cooked rice, optional
4.4/5 (38 Votes)

By

Directions 1. Preheat oven to 375ยบ F and spray a baking sheet with non-stick spray

  • Low-Sugar Orange Chicken
  • (Serves 4)
  • Ingredients
  • 1 pound boneless, skinless chicken breasts, 2-inch pieces
  • 1 cup orange juice
  • 2 teaspoons orange zest
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoon all-natural honey
  • 1 1/2 tablespoon low-sugar orange marmalade
  • 1-3 teaspoons red pepper flakes
  • 1/4 cup low-sodium chicken broth
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • salt and pepper, to taste
4.7/5 (23 Votes)

By

Chopped chicken breasts are fried in and then smothered using a delicious orange sauce made with orange juice, soy ...

  • CHICKEN:
  • Vegetable or peanut oil for frying
  • 4 whole egg whites
  • 2 tablespoons cornstarch
  • 4 whole chicken thighs, boneless, skinless and cut Into bite sized pieces
  • SAUCE:
  • 1/2 cup orange juice
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar, packed or white sugar or honey
  • 1 tablespoon rice vinegar or regular distilled vinegar)
  • 1/4 teaspoon sesame oil
  • dash of salt
  • dash of crushed red pepper, plus more to taste
  • 1 clove garlic, pressed or minced
  • 2 teaspoons ginger, minced
  • 1 teaspoon cornstarch
  • zest of 1 orange
  • 1/4 cup water
  • 2 whole green onions, sliced, plus more to garnish
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Orange Chicken Cajun Cafe`s Bourbon Chicken (From The Mall)