Cooking with soy sauce - 211 recipes
More Soy sauce recipes
Chicken with Mustard Soy Sauce
By mytastytreasures
Yummy weeknight chicken dinner
- 1 pound chicken cutlets
- 2 Tablespoons vegetable oil
- 1 garlic clove
- 1 mediium onion
- 1/4 cup low sodium soy sauce
- 3 tablespoons Guldens brown mustard
- 1-2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- ** I usually double all the ingredients, only adding brown sugar to 3 tablespoons.
Crockpot Bourbon Chicken
By TroubleInTheKitchen
Mix all sauce ingredients in a small bowl
- 3 lbs boneless skinless chicken thighs
- 3 tablespoons corn starch
- 1 clove garlic
- Sauce
- 1/2 teaspoon fresh grated ginger
- 4 cloves garlic, minced
- 1/2 teaspoon chili flakes
- 1/3 cup apple juice
- 2 tablespoons honey
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 3 tablespoons cider vinegar
- 1/4 cup water
- 1/4 cup Bourbon
- 1/4 cup soy sauce
Teriyaki Chicken Quesadilla
By á-41615
A cheesy twist on your original quesadilla
- For the Quesadilla
- 1 Breast of Chicken
- Uncooked Flour Tortillas
- 2 cups grated cheddar cheese
- For the Teriyaki Sauce
- 3/4 cup low sodium soy sauce
- 1/2 cup water
- 1/3 cup brown sugar
- 1 tablespoon honey
- 3/4 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 small garlic clove, minced fine
- 2 Tablespoons corn starch
- 2 tablespoons cold water
Chinese Sesame Chicken
By shygirl
Drizzle olive oil in 5 quart saucepot, Dutch oven or Wok over medium heat; add chicken; cook until chicken is brown...
- 3 lb. chicken breasts, skinned and sliced into large chunks.
- 1/2 cup + 1 Tbsp. water, divided
- 1/3 cup apple juice, no sugar added
- 2 Tbsp. Soy sauce
- 2 Tbsp. sliced green onion, scallion
- 1 Tbsp. ketchup
- 1 Tbsp. firmly packed dark brown sugar
- 2 garlic cloves, minced
- Dash ground red pepper
- 1 tsp. cornstarch
- 2 tsp. sesame seed, toasted
Healthier Chicken Fried Rice
By Lady Butterfly
Say goodbye to takeout and say hello to this quick and easy healthy chicken fried brown rice recipe
- 3 cups cooked long-grain brown rice
- 3/4 pound bonelss skinless chicken breasts, diced into 3/4-inch pieces
- 1 tablespoon sesame oil, divided
- 1 tablespoon canola oil, divided
- 1 1/3 cups frozen peas and carrots blend
- 3 green onions chopped
- 2 cloves garlic, minced
- 2 large eggs
- 3 tablespoon low-sodium soy sauce
- Salt and freshly ground black pepper
- Sriracha, for serving (optional)
Korean Stir Fry Udon & Chicken
By jsides
Prepare the ingredients as mentioned in the above ingredients section
- 370 g Skinless chicken thigh (3 medium to large pieces, cleaned/rinsed in cold water and thinly sliced)
- 270 g Fresh baby bok choy leaves (3 medium bundles, separated and cleaned/rinsed in cold water)
- 230 g Brocoli (1 medium to large, cleaned/washed in cold water, stem trimmed and cut into small florets)
- 210 g Carrots (1 large, cleaned/skin peeled and chopped into long strips)
- 20 g Red capsicum (1/5 large, cleaned and seeded, chopped into long strips)
- 600 g Fresh udon noodles
- Marinade sauce (mix this sauce well in a small bowl)
- 6 Tbsp soy sauce
- 2 Tbsp honey
- 1 Tbsp minced garlic
- 1 tsp gochujang
- 3 sprinkles of ground black pepper
Japanese Chicken Stir Fry
By á-39535
poultry main dish
- 1 C chicken broth
- 1 T corn starch
- 2 T soy sauce
- 1 T vegetable oil
- 2 C broccoli, baby carrots, and sliced celery
- 2 C baby corn, mixed bell peppers, sliced onions
- 2 t grated ginger
- 1 clove minced garlic
- 1 T sesame seeds
- 1 T sugar
- 1 package precooked chicken strips
Pressure Cooker Honey Sesame Chicken Recipe
By á-48528
Pressure cookers help get dinner on the table -- fast! This Honey Sesame Chicken recipe will be a family favorite
- 4 large boneless skinless chicken breasts, diced
- Salt and pepper
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 teaspoons sesame oil
- 1 cup honey
- 1/4 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 3 tablespoons water
- 2 green onions, chopped
- Sesame seeds, toasted
Korean Chicken Wrap
By hanley89
This is delicious as a lettuce wrap or salad or over brown rice
- For Chicken
- 1/4 cup Hoisin Sauce
- 1/4 cup low sodium soy sauce
- 2 tbsp honey
- 1 tbsp ginger paste or 1 tbsp finely grated fresh ginger
- 4 cloves garlic, minced
- 1 tsp Asian Chili garlic sauce
- 1 tsp sesame oil
- Salt and Pepper to taste
- 3 pounds skinless,boneless chicken thighs, trimmed of visible fat
- For Wrap
- Hoisin Sauce
- 1 head green leaf lettuce, separated into leaves, washed
- 1 english cucumber, peeled and cut into 2" matchsticks
- 1 cup shredded carrots
- 3 scallions, cut into 2" matchsticks
- lime wedges for serving ( optional for squeezing over chicken
Chicken Pad Thai
By PineyCook
Make this favorite Thai dish at home
- 10 ounces Thai rice noodles
- 1 pound boneless skinless chicken breasts, sliced into small strips
- 2 tablespoons vegetable oil
- 1/4 cup packed dark-brown sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 red bell pepper, sliced into thin strips and strips halved
- 1 1/2 cups matchstick carrots
- 2 cloves garlic
- 4 green onions, whites minced, greens sliced into 1-inch pieces
- 2 cups bean sprouts
- 3 large eggs
- 1/2 cup unsalted peanuts, roughly chopped
- 1/3 cup cilantro, chopped
- Red pepper flakes and sesame seeds, optional
Cointreau-Glazed Chicken Wings
By JimMac, www.rovingculinarian.com
1. Heat the oven to 400°
- 1/4 cup Cointreau
- 1/4 cup soy sauce
- 1 cup fresh orange juice (from about 2 oranges)
- 1 tbsp brown sugar
- 1-1/2 tsp salt
- 2 tbsp grated orange zest (from about 3 oranges)
- 1/2 tsp fresh-ground black pepper
- 6 cloves garlic, minced
- 4 pounds chicken wings
Thai Chicken Lettuce Wraps
By Stefficee
Thai Chicken Lettuce Wraps are full of flavors and a healthy dinner
- SAUCE:
- 2 tablespoons oil
- 1/4 small onion, finely diced
- 3 cloves garlic, minced
- 10 ounces ground chicken
- 1/2 cup whole roasted cashew nuts
- 1 tablespoon fish sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon chopped cilantro leaves
- 1 head butter lettuce
- 3 tablespoons Thai sweet chili sauce
- 2 teaspoons lime juice
- 1 tablespoon chopped cilantro leaves
- Pinch white sesame seeds
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