Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Rum punch recipes - 2 recipes

Google Ads

Top rated Rum punch recipes

By

In the bottom of a glass, at the end of a muddle, lies the taste of summer: fresh watermelon, basil, and Grand Marn...

  • 8 cups (64 ounces) white rum
  • 4 cups (32 ounces) Watermelon Purée, recipe follows
  • 3 cups (24 ounces) orange juice
  • 1 cup (8 ounce) lime juice
  • 5 cups fresh watermelon, cubed
  • 5 ounces orange-flavored cognac liqueur, such as Grand Marnier
  • 15 fresh basil leaves, shredded
4.4/5 (24 Votes)

By

Mix all ingredients together in a blender or punch bowl

  • 1 cup Bacardi® 151 rum
  • 1/2 cup Myer's® dark rum
  • 1/4 cup Malibu® coconut rum
  • 2 1/2 cups pineapple juice
  • 2 1/2 cups orange juice
  • 1/4 cup lime juice
  • 3 tbsp grenadine syrup
  • ice cubes
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Jamaican Rum Punch Watermelon Rum Punch