Cheesy Cauliflower Soup (Crock Pot/Slow Cooker)
Ingredients
- 2 (16 ounce) bags frozen cauliflower
- 1 medium onion, chopped
- 1 celery rib, chopped
- 4 cups chicken stock
- 2 cups cream
- 1/2 teaspoon Worcestershire sauce
- 1 cup cheddar cheese, grated
- salt
- pepper
- Optional if you like spicey add a couple chopped up jalopeno's.
Details
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
1 Put cauliflower, onion, celery and chicken stock in crockpot.
2 Cover and cook on low for 4-6 hours.
3 Puree in blender.
4 Return to crockpot and blend in cream, worcestershire and cheese.
5 Add salt and pepper to taste. 6 Stir to mix.
You'll also love
previousnext
-
Roast Kielbasa Supper
4.6/5
(5 Votes)
-
Apple Pumpkin Soup
4.6/5
(5 Votes)
-
Carrot Ginger Soup
4.6/5
(5 Votes)
-
Cauliflower Parmesan Cheese Crust...
4.5/5
(12 Votes)
Review this recipe