Fresh Herb and Watermelon-Feta Salad
By Gerry

Ingredients
- 6 c. cubed (1/2" cubes) watermelon
- 1 c. minced cilantro
- 1/2 c. thinly sliced red onions (about 1/2 of a small red onion, maybe a bit more)
- 1/4 c. thinly sliced fresh basil leaves, plus more for garnish
- 3 Tbsp. thinly sliced fresh mint leaves, plus more for garnish
- Juice of 2 limes (3-4 Tbsp.)
- 1 4-oz. package of Athenos crumbled feta cheese, divided
- 1/2 heaping tsp. Kosher salt
Details
Preparation
Step 1
Gently combine the ingredients (reserve 1/4 c. of feta). Sprinkle with reserved feta, garnish with basil and mint leaves, and lightly sprinkle with additional salt. Serve immediately.
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