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Fresh Herb and Watermelon-Feta Salad

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 6 c. cubed (1/2" cubes) watermelon
  • 1 c. minced cilantro
  • 1/2 c. thinly sliced red onions (about 1/2 of a small red onion, maybe a bit more)
  • 1/4 c. thinly sliced fresh basil leaves, plus more for garnish
  • 3 Tbsp. thinly sliced fresh mint leaves, plus more for garnish
  • Juice of 2 limes (3-4 Tbsp.)
  • 1 4-oz. package of Athenos crumbled feta cheese, divided
  • 1/2 heaping tsp. Kosher salt

Details

Preparation

Step 1

Gently combine the ingredients (reserve 1/4 c. of feta). Sprinkle with reserved feta, garnish with basil and mint leaves, and lightly sprinkle with additional salt. Serve immediately.

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