Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Shrimp And Mushroom Curry

By

Google Ads
Rate this recipe 0/5 (0 Votes)
12345

Ingredients

  • 1 can cream of mushroom soup - (10 1/2 oz)
  • 1/2 teaspoon curry powder - (to 1 tspn)
  • 2 tablespoons finely chopped onion - (to 4 tbspns)
  • 2 tablespoons dry or cream sherry
  • 2 tablespoons water
  • 1 can tiny peeled shrimp - (4-oz)
  • 1 tablespoon water - (to 2 tbspns)
  • 3 cups leftover cooked rice

Details

Servings 2

Preparation

Step 1

Put cream of mushroom soup, curry powder, chopped onion, sherry and in a microwave-safe bowl. (You can add more water if you prefer it thinner.) Cover loosely and microwave on high 3 minutes.

Drain and rinse shrimp and add to soup; mix thoroughly.

In a separate bowl, add 1 to 2 tablespoons of water to leftover cooked rice. Loosely cover rice and curry bowls and microwave together on high 3 minutes.

Stir the rice, divide between two plates and top with the Shrimp and Mushroom Curry. Crown it all with condiments of your choice.

This recipe yields 2 servings.

​

You'll also love

previousnext

Review this recipe

Parsnip Flan With Wild Mushrooms And Shallots Mushroom Ratatouille