Ingredients
- 2-1/2 cups all-purpose flour
- 1/2 cup nonfat dry milk powder
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup water
- 2 cups chopped peeled apples
- Oil for deep-fat frying
- Sugar
Details
Adapted from tasteofhome.com
Preparation
Step 1
* In a large bowl, combine first five ingredients.
* Whisk eggs and water; add to dry ingredients just until moistened.
* Fold in apples.
* In an electric skillet, heat oil to 375°.
* Drop batter by teaspoonfuls, a few at a time, in hot oil.
* Fry until golden brown, about 1-1/2 minutes on each side.
* Drain on paper towels.
* Roll warm fritters in sugar.
* Serve warm.
* Yield: 40 fritters.
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