Hot Chicken Salad with Green Grapes

By WSiefert

Ingredients

• 3 Cups Cooked Chicken
• 1/4 Cup French Dressing
• 1-1/2 Cups Seeded Green Grapes
• 1-1/2 Cups Sour Cream
• 1-1/2 Tsp Prepared Mustard
• 1 Cup Crushed Potato Chips
• 1-1/2 Cups Chopped Celery
• 1-1/2 Cheddar Cheese
• 1/3 Cups Toasted Almonds
• 1 Tbl Flour
• 1/2 Tsp Salt
• 1/2 Cup Shredded Cheddar Cheese

Preparation

Step 1

Combine chicken, celery and french dressing. Refrigerate covered for 1 hour. Preheat oven to 300. Stir the 1-1/2 cups cheese, the grapes, almonds into chicken mixture. Combine Sour cream and flour in a bowl. Add mustard and salt. Add to chicken mixture and toss lightly.

Place in Casserole. Combine Potato chips and 1/2 cup cheese. Sprinkle over top.

300 until heated through.