Sweet & Savory Spaghetti Squash

By Tufgrlz

Ingredients

• 1 large (4 lb.) spaghetti squash, halved lengthwise and seeded
• 2 tbsp. brown sugar
• 6 tbsp. butter
• 1/4 tsp. ground cinnamon
• Salt and pepper
• 1/4 cup grated parmesan cheese
• 2 cups vegetable broth
• 1 tsp. honey
• 1 tsp. Italian seasoning

Preparation

Step 1

1.In 1 squash half, combine brown sugar, 3 tbsp. butter, cinnamon, salt and pepper. In other half, combine 2 tbsp. cheese, 3 tbsp. butter, salt and pepper. Place both in 9-by-13- inch baking dish and add broth. Cover with foil and bake at 450° until tender, 50 minutes. Scrape into strands (still in the shell). Drizzle sweet with honey, and savory with italian seasoning and remaining cheese