Updated Shepherd's Pie

By á-257

serving size = 1-3/4 cup = 7 points

Ingredients

• 1-1/4 lb. (565 g) red potatoes (about 4), cut into chunks
• 3 large cloves garlic
• 3/4 cup fat-free sour cream
• 1/2 cup shredded Cracker Barrel Light Cheddar Cheese, divided
• 1 lb. (450 g) extra-lean ground beef
• 2 Tbsp. flour
• 3 cups frozen mixed vegetables (beans, carrots, corn), thawed
• 3/4 cup 25%-less-sodium beef broth
• 2 Tbsp. ketchup

Preparation

Step 1

COOK potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are very tender. Drain; return to saucepan. Add sour cream. Mash potatoes to desired consistency. Stir in 1/4 cup Cheddar.

HEAT oven to 375°F. Brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add vegetables, broth and ketchup; cook 5 min., stirring occasionally. Spoon into 8-inch square baking dish; cover with potatoes.

BAKE 18 min. or until heated through. Top with remaining Cheddar; bake 2 min. or until melted.