Bacon Bow Tie Pasta
By á-3974
Ingredients
- 1/2 (16-oz.) package bow tie pasta
- 1/2 lb. bacon
- 1 (8-oz.) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 tsp. Italian seasoning
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
Details
Preparation
Step 1
1. Cook pasta according to package
directions; drain. Keep warm.
2. Cook bacon according to package
directions; drain well, and crumble.
3. Beat cream cheese, butter, and
Italian seasoning in a medium-size
microwave-safe bowl at low speed with
an electric mixer until smooth. Grad-
ually add milk, beating until mixture
is smooth.
4. Microwave cream cheese mixture at
HIGH 3 minutes or until thoroughly
heated, whisking every 30 seconds. Pour
cream cheese mixture over warm pasta,
tossing to coat. Top with crumbled
bacon and 1/2 cup grated Parmesan
cheese.
Lightened Bacon Bow Tie Pasta:
Substitute reduced-fat or turkey bacon,
1/3-less-fat cream cheese, and 2%
reduced-fat milk. Proceed as directed.
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