Applesauce Currant Walnut Bread

By AllysKitchen

This is really a nutty bread! I used not only chopped walnuts but almond flour, so it’s quite nutty and tasty! While I don’t specialize in gluten-free, nor practice it in my eating lifestyle, it never hurts cut back a littler here and there when I can.

Ingredients

• 1 cup dark brown sugar
• 1 stick softened unsalted butter
• 1 1/4 cup applesauce
• 2 eggs
• 2 teaspoons Rodelle vanilla
• 2 1/2 cups almond flour
• 1 teaspoon Jamaican allspice
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup ground flax seeds
• 1/2 cup currants
• 1/4 cup golden raisins
• 3/4 cup walnuts, chopped

Details

Servings 1
Adapted from allyskitchen.com

Preparation

Step 1

Preheat oven to 325 degree fahrenheit.

In a large mixing bowl, cream the butter and sugar together with a mixer. Add the applesauce, eggs, vanilla and blend.

Sift in the flour, allspice, baking soda, baking powder, salt and blend with a spatula.

Add the flaxseed and incorporate. Finally, add in the currants, raisins and walnuts and blend well.

Scoop the thick batter into the well-greased baking loaf pan.

Bake in a preheated 325 oven for 50-60 minutes or until a toothpick comes out clean from the center.