Banana Pepper Dip

By á-356

Flavorful as a dip or spread, this banana pepper dip has three cheeses that adds to it's yumminess! Serve with crackers or tortilla chips - or spread on bread and broil!

Ingredients

• 6 Hungarian peppers, chopped, seeds removed (you can also used canned banana peppers)
• 3 packages (8 ounce) cream cheese
• 1 cup mozzarella, shredded
• 1/2 cup grated parmesan
• 1/4 cup gorgonzola
• 1/2 cup Italian bread crumbs
• Olive oil

Preparation

Step 1

Mix softened cream cheese, all the cheeses, and the peppers and spread in a pie dish .

Sprinkle bread crumbs on top, drizzle olive oil.

Bake at 425 degrees fahrenheit for 15-20 minutes or until bubbly.

Serve with crackers or tortilla chips.