Menu Enter a recipe name, ingredient, keyword...

Frozen Blueberry Breakfast Bars

By

Who says that a healthy breakfast bar can't be quick and easy in the morning? Make these on your weekend and wrap them individually to pull out in the morning.

Google Ads
Rate this recipe 4.4/5 (22 Votes)

Ingredients

  • 2 1/2 cups Cascadian Farm® organic oats & honey granola
  • 1/4 cup butter, melted
  • 3 (5.3 ounce) containers Greek blueberry yogurt
  • 1/4 cup fresh blueberries
  • 2 tablespoons Cascadian Farm® organic oats & honey granola, coarsely crushed

Details

Servings 10
Cooking time 205mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.

Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm.

Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.

You'll also love

Review this recipe

No-Bake Cheesecake Bars with Fresh Blueberry Sauce Glazed Lemon Blueberry Muffins