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4.5/5
(2 Votes)
Ingredients
- 1 tbsp oil
- 1 package kale, ribs removed, coarsely chopped
- 2 tbsp fish sauce
- 1/4 cup rice vinegar
Details
Servings 4
Preparation
Step 1
Saute kale in oil for a few minutes until wilted, add liquids and simmer a few more minutes.
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