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Pickled Kale

Nice on the side for a tangy, healthy addition.

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Rate this recipe 4.5/5 (2 Votes)

Pickled Kale

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Soup - Spiced Red Lentil, Tomato, and Kale Soup

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Hazy Waters Sweet and Savory Kale

Hazy Waters Sweet and Savory Kale

Ingredients

1 tbsp oil
1 package kale, ribs removed, coarsely chopped
2 tbsp fish sauce
1/4 cup rice vinegar

Details

Servings 4

Preparation

Step 1

Saute kale in oil for a few minutes until wilted, add liquids and simmer a few more minutes.

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