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Ingredients
- 1/4 C soy sauce
- 1 C water
- 1/2 tsp ground ginger
- 1 tsp minced garlic
- 5 T packed brown sugar
- 1-2 T honey
- 2 T cornstarch
- 1/4 C cold water
- Chicken, browned on stove top - or cooked in oven w/ prepared teriyaki sauce above
- Brown rice
- Lots of green onions, sliced
Details
Preparation
Step 1
Mix first 6 ingredients in saucepan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan and heat to desired thickness. Add water to thin if too thick.
Serve over chicken on bed of brown rice and top w/ lots of green onions.
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