Rate this recipe
4.2/5
(18 Votes)
Ingredients
- 2 tablespoons olive oil
- 1/2 cup onion, diced
- 4 cloves garlic, minced
- 1 (14.5 ounce)Red Pack diced tomatoes with basil, garlic and oregano, undrained and pureed
- 1-2 tsp dried basil leaves
- 3/4 teaspoon white sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/2 cup heavy cream
Details
Preparation
Step 1
1. In a saucepan, saute onion and garlic in olive oil over medium heat until fragrant. Add tomatoes, basil, oregano, salt and pepper, Bring to a boil and boil for 5 minutes. Reduce heat to low,stir in heavy cream and simmer for 5 more minutes
2. Serve with your favorite pasta
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