Baked Potato Casserole
By Nicole S
Rate this recipe
4.7/5
(20 Votes)
Ingredients
- 2 1/2 pounds red potatoes, cooked and cubed
- 1/2 pound sliced bacon, cooked and crumbled
- 1/2 pound cheddar cheese, cubed
- 2 cups shredded cheddar cheese
- 1/2 large onion, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 T minced chives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Details
Preparation time 15mins
Cooking time 65mins
Preparation
Step 1
In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.
2. Transfer to a greased 4 baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
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