Apple Dumplings with White Sauce Glaze

By Crick

Ingredients

• Apple Dumplings
• 1 . 2 large Granny Smith apples, peeled and cored
• 2 . 2 (10 ounce) cans refrigerated crescent roll dough
• 3 . 1 cup butter
• 4 . 1 1/2 cups white sugar
• 5 . 1 teaspoon ground cinnamon
• 6 . 1 (12 fluid ounce) can or bottle Mountain Dew ™
• White Sauce Glaze
• 1 . 1 box Jello vanilla pudding
• 2 . 1 cup evaporated milk

Preparation

Step 1

Apple Dumplings

Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

White Sauce Glaze

Mix pudding and milk thoroughly and pour over
Dumplings while still hot

Makes 8 Servings