Buttery Blueberry Cobbler
Rate this recipe
4/5
(4 Votes)
Ingredients
- 1/2 c. butter
- 1 c. flour
- 1 1/4 c. sugar – divided
- 1 t. baking powder
- 1/2 c. milk
- 2 c. blueberries
- 1 T. lemon juice
Details
Preparation
Step 1
Melt butter in bottom of 1 ½ qt casserole dish. Mix together flour, 1 c. sugar, & baking powder. Stir in milk. Pour batter over melted butter. DO NOT STIR. Mix blueberries with remaining ¼ c. sugar and lemon juice in a saucepan. Heat to a boil – stirring. Pour over batter. DO NOT STIR. Bake 30 minutes or until top is brown. This looks terrible in pan but will turn upside down while baking.
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