Crock Pot Asian-Inspired Beef Ribs

By á-4939

Ingredients

• 3 T. soy sauce
• 3 T. ginger, minced
• 3 T. garlic, crushed
• 2/3 cup hoisin sauce
• 3 T Worcestershire sauce
• 4 tablespoons brown sugar
• 1 1/2 t sesame oil
• 3 T instant minced onion
• 1 1/2 T five-spice powder
• 1/2 teaspoon cayenne pepper
• 3 1/2 lbs short rib of beef

Preparation

Step 1

1
Mix all ingredients except for ribs in crock pot.
2
Add the ribs one at a time, coating them with sauce and stacking them as you go.
3
Cover and cook on LOW for 8 hours.
4
Remove ribs and pour sauce into a separate container.
5
Allow fat to separate and skim off of top (there will be quite a bit).
6
Return sauce to meat, and serve.